Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of autumn with these Pumpkin Cheesecake Truffles. Each bite offers a creamy pumpkin filling coated in sweet sugar, making them an irresistible treat perfect for gatherings and celebrations. Easy to prepare and packed with seasonal spices, these truffles are customizable to suit your festive needs. Whether you serve them on a dessert platter or as a fun Halloween treat, their rich taste and inviting presentation will have everyone coming back for more. Let these truffles shine at your next event, bringing joy and warmth to every occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Fall-inspired
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a non-stick skillet over medium heat, melt the butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in the graham cracker crumbs and white chocolate chips until smooth. Add food coloring if desired.
- Pour the mixture onto a greased baking sheet, spreading it evenly. Refrigerate for at least 2 hours or overnight.
- Once chilled, rub butter on your hands to prevent sticking and roll the mixture into small balls.
- Roll each ball in granulated sugar to coat evenly.
- Use a toothpick to create decorative ridges and top with chocolate chips as stems.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 90
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://tastymealguide.com/pumpkin-cheesecake-truffles/