Print

Pumpkin Brownies

Pumpkin Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of rich chocolate and creamy pumpkin with these Pumpkin Brownies. This unique dessert perfectly combines the fudgy texture of traditional brownies with the warm, spiced flavors reminiscent of pumpkin pie. Ideal for fall gatherings or a cozy night in, each bite offers a satisfying treat that’s sure to please everyone. With simple ingredients and easy steps, you can create this stunning dessert that stands out on any table. Enjoy them warm with a scoop of ice cream or at room temperature for an irresistible snack!

Ingredients

Scale
  • 1/2 cup unsalted butter (cut into about 8 pieces)
  • 4 ounces dark chocolate (finely chopped)
  • 1 cup granulated sugar
  • 2 large eggs (whisked)
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup evaporated milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cornstarch

Instructions

  1. Preheat oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and lightly grease it.
  2. Melt butter and dark chocolate in a saucepan over low heat; stir in sugar until combined.
  3. Add eggs one at a time, mixing well after each addition. Sift and fold in flour, cocoa powder, and salt.
  4. Pour half of the brownie batter into the prepared pan.
  5. In a bowl, mix pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
  6. Pour pumpkin mixture over brownie layer; dollop remaining brownie batter on top and swirl gently.
  7. Bake for about 50 minutes or until a toothpick inserted comes out mostly clean. Allow cooling before slicing.

Nutrition

Find it online: https://tastymealguide.com/pumpkin-brownies/

save me