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Pumpkin Brownies Recipe

Pumpkin Brownies Recipe
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Indulge in the comforting flavors of fall with these delectable Pumpkin Brownies. This easy-to-make dessert features luscious fudgy chocolate brownies swirled with a creamy pumpkin mixture, creating an irresistible combination that’s perfect for any autumn gathering or cozy night at home. With rich chocolatey goodness and the warm spice of pumpkin pie, these brownies are sure to be a crowd-pleaser. Enjoy them warm with whipped topping, drizzled with caramel sauce, or paired with a scoop of ice cream for an elevated dessert experience.

Ingredients

Scale
  • 4 ounces cream cheese (room temperature)
  • ⅔ cup pumpkin puree
  • 1 large egg (room temperature)
  • ¼ cup granulated sugar
  • 1½ teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 18.3 ounces fudge brownie mix (1 box)
  • 2 large eggs (room temperature)
  • ½ cup vegetable oil
  • 3 tablespoons water

Instructions

  1. Preheat your oven to 350°F and prepare an 8×8-inch baking pan by lightly spraying it or lining it with parchment paper.
  2. In a medium bowl, beat together the cream cheese, pumpkin puree, egg, granulated sugar, pumpkin pie spice, ground cinnamon, and kosher salt until smooth. Set aside.
  3. In another bowl, combine the fudge brownie mix, eggs, vegetable oil, and water according to package instructions until just combined.
  4. Spread two-thirds of the brownie batter into the prepared pan. Drop spoonfuls of the pumpkin mixture over this layer and top with the remaining brownie batter.
  5. Use a toothpick or spoon to swirl both mixtures together gently.
  6. Bake for 35-40 minutes until a toothpick inserted comes out with moist crumbs but not wet batter.
  7. Allow cooling before cutting into squares.

Nutrition

Find it online: https://tastymealguide.com/pumpkin-brownies-recipe/

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