Protein Cookie Dough
Enjoy this easy Protein Cookie Dough recipe that’s vegan and packed with flavor—perfect as a snack or dessert. Try it today!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup unsalted creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- 2/3 cup chocolate chips
Instructions
- In a mixing bowl, whisk together the almond flour and protein powder.
- Heat the creamy peanut butter in a microwave-safe bowl for about 20 seconds until softened.
- Add the softened peanut butter to the dry ingredients along with maple syrup, non-dairy milk, and vanilla extract.
- Mix thoroughly using a rubber spatula. If needed, add more non-dairy milk until desired consistency is reached.
- Fold in the chocolate chips evenly throughout the dough.
- Serve immediately or roll into bite-sized balls and refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://tastymealguide.com/protein-cookie-dough/