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Pretzel Chicken with Mustard-Cheddar Sauce

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
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Pretzel Chicken with Mustard-Cheddar Sauce is a delightful fusion of crunchy pretzel coating, juicy chicken, and a creamy, cheesy sauce that will tantalize your taste buds. This dish is perfect for family dinners or gatherings and is sure to impress both kids and adults alike. With its unique texture and savory flavor profile, it transforms a classic chicken meal into an extraordinary culinary experience. Easy to prepare and versatile, you can serve it alongside mashed potatoes, salads, or even in sandwiches for a fun twist. Enjoy the irresistible combination of crispy chicken and rich mustard-cheddar sauce for a satisfying meal that everyone will love.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 cups crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs
  • ½ cup shredded cheddar cheese
  • ½ cup milk
  • Dijon mustard
  • garlic powder
  • onion powder
  • salt
  • pepper

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Set up a three-bowl breading station: one for flour, one for beaten eggs mixed with Dijon mustard, and one for crushed pretzels.
  4. Dip each seasoned chicken breast into flour, then egg mixture, followed by the pretzels ensuring an even coat.
  5. Place the breaded chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F).
  6. While baking, prepare the mustard-cheddar sauce by heating milk with Dijon mustard in a saucepan; add cheddar cheese until melted.
  7. Serve warm drizzled with sauce or on the side.

Nutrition

Find it online: https://tastymealguide.com/pretzel-chicken-with-mustard-cheddar-sauce-an-amazing-ultimate-recipe/

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