Potsticker Soup
This delightful Potsticker Soup is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. In just 25 minutes, you can enjoy a warm bowl filled with tender potstickers and vibrant vegetables, all swimming in a rich, savory broth. The beauty of this recipe lies in its versatility; feel free to customize it by swapping in your favorite dumplings or adding seasonal veggies. With its hearty flavors and easy preparation, this soup is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- freshly-ground black pepper
- optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
Instructions
- Heat olive oil in a large stockpot over medium-high heat. Sauté sliced shiitake mushrooms until browned. Add garlic and minced ginger; sauté until fragrant.
- Pour in vegetable broth and soy sauce, stirring to combine. Bring to a boil.
- Add frozen potstickers, half the scallions, and bok choy leaves to the boiling broth. Cook for 3-4 minutes until potstickers are heated through.
- Stir in toasted sesame oil and freshly-ground black pepper to taste.
- Serve hot, garnished with remaining scallions and optional toppings like chili crisp or toasted sesame seeds.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://tastymealguide.com/potsticker-soup/