Potsticker Soup

This cozy potsticker soup is the perfect dish for any occasion, whether it’s a quick weeknight dinner or a comforting meal on a chilly day. With its rich flavors and customizable ingredients, this soup brings warmth and satisfaction to your table in just 25 minutes. Enjoy the delightful combination of tender potstickers and hearty vegetables that make this recipe a family favorite.

Why You’ll Love This Recipe

• Quick Preparation: This potsticker soup comes together in only 25 minutes, making it a great option for busy nights.
• Customizable Ingredients: Feel free to swap in your favorite dumplings or vegetables, allowing for endless variations.
• Hearty and Satisfying: The combination of savory broth, umami-rich mushrooms, and delicious potstickers creates a filling meal everyone will enjoy.
• Easy Clean-Up: As a one-pot dish, this recipe minimizes mess and makes clean-up a breeze.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week or freeze portions for future meals.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make this potsticker soup, you’ll need some essential kitchen tools. Gathering your tools beforehand can streamline the cooking process and enhance your experience.

Essential Tools and Equipment

• Large stockpot
• Stirring spoon
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large stockpot: This is crucial for preparing the soup efficiently as it allows ample space for all ingredients to cook evenly.
• Stirring spoon: A sturdy spoon helps mix the ingredients thoroughly without damaging delicate dumplings.
• Knife: A sharp knife ensures quick and safe cutting of vegetables like mushrooms and bok choy.

Ingredients

This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.

Ingredients:
– 2 tablespoons olive oil, divided
– 8 ounces shiitake mushrooms, thinly sliced
– 2 tablespoons grated or minced fresh ginger
– 4 cloves garlic, pressed or minced
– 6 cups vegetable broth
– 2 tablespoons soy sauce
– 16 to 20 ounces frozen potstickers
– 5 scallions, thinly sliced and divided
– 3 baby bok choy, ends trimmed off and leaves separated
– 2 teaspoons toasted sesame oil
– freshly-ground black pepper
– optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

How to Make Potsticker Soup

Step 1: Sauté the Vegetables

1. Heat 1 tablespoon of oil in a large stockpot over medium-high heat.
2. Add the mushrooms and sauté until browned. Stir occasionally for even cooking.
3. Add the remaining tablespoon of oil along with the garlic and ginger. Sauté for an additional 1-2 minutes until fragrant.

Step 2: Build the Broth

1. Pour in the vegetable broth and soy sauce. Stir well to combine.
2. Bring the broth to a boil over high heat.

Step 3: Cook the Potstickers

1. Once boiling, add the frozen potstickers, half of the scallions, and bok choy leaves. Stir gently to combine.
2. Cook for about 3-4 minutes or until the potstickers are heated through.

Step 4: Finish with Flavor

1. Stir in toasted sesame oil along with freshly-ground black pepper to taste.
2. Adjust seasoning with more soy sauce or pepper if needed.

Step 5: Serve

Serve immediately, garnished generously with remaining scallions and any extra toppings that sound good!

How to Serve Potsticker Soup

Serving potsticker soup is all about enhancing its rich flavors and delightful textures. This cozy dish can be enjoyed in various ways, making it a versatile meal perfect for any occasion.

Garnish with Fresh Scallions

• Add the remaining sliced scallions on top for a fresh crunch and vibrant color.

Top with Chili Crisp

• Drizzle chili crisp over your bowl for an extra kick of heat and flavor.

Sprinkle Toasted Sesame Seeds

• Toasted sesame seeds give a nutty flavor and a lovely presentation that enhances the soup’s appeal.

Add Fried Garlic

• For an aromatic touch, sprinkle fried garlic on top, providing an irresistible crunch.

Serve with Lime Wedges

• A squeeze of fresh lime juice brightens up the dish, balancing the savory broth beautifully.

How to Perfect Potsticker Soup

To make your potsticker soup even better, consider these helpful tips. They will help you achieve a delicious and satisfying bowl every time.

• Use Quality Broth: Start with a high-quality vegetable broth to ensure deep, rich flavors in your soup.
• Customize Your Veggies: Feel free to add other vegetables like carrots or spinach for added nutrition and color.
• Cook Dumplings Separately: If you prefer, cook potstickers separately and add them just before serving to maintain their texture.
• Adjust Seasoning: Taste your broth before serving; adjust soy sauce or pepper as needed for the perfect balance.
• Experiment with Toppings: Try different toppings like furikake seasoning or chopped herbs for unique flavors each time.

Best Side Dishes for Potsticker Soup

Pairing side dishes with potsticker soup can elevate your meal experience. Here are some delightful options to consider:

1. Spring Rolls: Crispy on the outside and filled with fresh veggies, these are a classic pairing that complements the soup’s flavors.
2. Edamame: Lightly salted steamed edamame adds a healthy protein source that’s easy to prepare.
3. Asian Slaw: A tangy slaw made from cabbage, carrots, and sesame dressing offers a refreshing crunch alongside the warm soup.
4. Rice Noodles: Soft rice noodles can be served on the side or added directly into the soup for more substance.
5. Steamed Dumplings: Serve additional steamed dumplings as a hearty companion for those who can’t get enough of them.
6. Sesame Cucumber Salad: This cool salad provides a nice contrast in temperature and texture while harmonizing well with the soup’s flavors.

Common Mistakes to Avoid

Making potsticker soup can be a breeze, but there are common pitfalls that can affect your final dish. Here are some mistakes to watch out for:

• Ignoring the broth quality: Using low-quality vegetable broth can result in bland soup. Opt for a rich, flavorful broth to enhance the taste of your potsticker soup.
• Overcrowding the pot: Adding too many frozen potstickers at once can lower the broth’s temperature. Cook in batches if necessary to ensure even cooking.
• Neglecting seasoning: Failing to taste and adjust seasoning might leave your soup flat. Always sample your soup before serving and tweak with soy sauce or pepper as needed.
• Skipping fresh ingredients: Relying solely on frozen veggies may lead to a less vibrant soup. Incorporate fresh ingredients like scallions and bok choy for added flavor and nutrition.
• Not garnishing properly: Forgetting toppings can make your soup less appealing. Garnish with scallions or sesame seeds to elevate both flavor and presentation.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for the best flavor.

Freezing Potsticker Soup

• Freeze in freezer-safe containers or bags.
• Best used within 1-2 months for optimal taste.

Reheating Potsticker Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 15-20 minutes or until hot.
• Microwave: Heat in microwave-safe bowls, covered, for about 2-3 minutes, stirring halfway through.
• Stovetop: Warm on medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making potsticker soup that you might find helpful:

Can I use homemade dumplings for Potsticker Soup?

Yes, homemade dumplings work great! Just ensure they’re fully cooked before adding them to the soup.

What vegetables can I add to Potsticker Soup?

Feel free to customize with vegetables like carrots, snow peas, or spinach for additional nutrients and flavor.

Is Potsticker Soup gluten-free?

This depends on the type of potstickers used. Check labels or make gluten-free dumplings if necessary.

How spicy is Potsticker Soup?

The spice level is adjustable based on toppings. Add chili crisp for heat or keep it mild without any toppings.

Can I make Potsticker Soup in advance?

Yes! Prepare the base ahead of time and add frozen potstickers just before serving for freshness.

Final Thoughts

This potsticker soup is cozy, quick, and versatile—perfect for any weeknight dinner! You can easily customize it with different dumplings or vegetables based on what you have on hand. Try this recipe soon; it’s sure to become a family favorite!