Potato Chowder
Potato Chowder is the perfect blend of creamy potatoes and vibrant green peas, making it an ideal comfort dish for any occasion. This delightful chowder is not only quick to prepare—taking just about 50 minutes—but also versatile enough to cater to your pantry’s contents. Whether you’re hosting a spring gathering or enjoying a cozy family dinner, this wholesome soup offers a light yet satisfying meal that will please everyone at the table. With its rich flavors and simple ingredients, you’ll find yourself reaching for this recipe time and again.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 Tbsp extra-virgin olive oil
- 1 medium leek, sliced
- 3 garlic cloves, sliced
- ¼ cup dry white apple vinegar
- 1 lb baby potatoes, unpeeled and cut into wedges
- 6 cups low-sodium vegetable broth
- 2 tsp kosher salt
- Freshly ground black pepper
- 1 cup heavy cream
- 1 cup shelled peas (fresh or frozen)
- 2 tsp Worcestershire sauce or soy sauce
- ¼ cup coarsely chopped dill
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté leeks and garlic until softened.
- Deglaze the pot with apple vinegar, cooking until evaporated.
- Add potatoes and vegetable broth; season with salt and pepper. Bring to a boil and cook until tender (20–25 minutes).
- Coarsely mash some potatoes for texture, then stir in heavy cream and peas. Cook until peas are tender (about 5 minutes).
- Stir in Worcestershire sauce and dill before serving.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://tastymealguide.com/potato-chowder/