Pistachio Rice Krispie Treats with Dark Chocolate
Indulge in a delightful twist on a classic treat with our Pistachio Rice Krispie Treats with Dark Chocolate Recipe. These charming dessert bars combine the nostalgic crunch of rice cereal with the rich, nutty flavor of pistachio and the luxurious taste of dark chocolate. Perfect for parties, family gatherings, or simply as a sweet snack at home, these treats are easy to make and will surely impress your guests. With minimal prep time, you can create a gourmet dessert that captures the essence of childhood favorites while adding a modern flair. Get ready to enjoy a deliciously fun treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 tablespoons salted butter
- 16 ounces mini vegan marshmallows (divided)
- 3.5 ounces instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
- 1/2 cup melted dark chocolate
Instructions
- Melt the butter in a large pot over medium heat. Once melted, add 15 ounces of marshmallows and stir continuously until smooth.
- Remove from heat and fold in the pistachio pudding mix and vanilla extract. Add rice krispies and the remaining marshmallows, mixing until fully combined.
- Pour the mixture into a parchment-lined 9-inch square baking dish and press down evenly. Let it cool for at least one hour.
- After cooling, lift out the treats using the parchment paper, cut into squares, and drizzle melted dark chocolate over each square.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg