Pistachio Cream Cookies that Melt in Your Mouth
Indulge in the delightful world of Pistachio Cream Cookies that Melt in Your Mouth. These scrumptious cookies combine the rich, nutty flavor of pistachio cream with gooey chocolate chunks to create a treat that’s perfect for any occasion. Whether you’re celebrating a special moment, hosting friends, or simply treating yourself, these cookies are a guaranteed hit. With their melt-in-your-mouth texture and customizable options, every bite is a testament to creativity and flavor. Easy to make and utterly satisfying, they will quickly become your go-to dessert!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Pistachio Cream
- 1/2 cup Unsalted Butter (room temperature)
- 3/4 cup Granulated Sugar
- 2 cups All-Purpose Flour (sifted)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Sea Salt
- 1/2 cup Roasted Pistachios
- 1 cup Chocolate Chunks
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat together pistachio cream, unsalted butter, and granulated sugar until light and fluffy.
- Gradually add sifted all-purpose flour, baking soda, and sea salt; mix until just combined.
- Gently fold in roasted pistachios and chocolate chunks.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 12 minutes until edges are lightly golden and centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg