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Pistachio Butter Cinnamon Rolls

Pistachio Butter Cinnamon Rolls
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Indulge in the delightful warmth of Pistachio Butter Cinnamon Rolls, where rich pistachio butter meets sweet cinnamon for a uniquely satisfying treat. These soft and fluffy rolls are perfect for breakfast or dessert, enticing everyone with their nutty aroma and irresistible flavor. Whether served warm for a cozy brunch or as a sweet finish to dinner, these cinnamon rolls offer versatility that can elevate any occasion. The combination of simple ingredients and straightforward steps makes them easy to prepare, ensuring you can whip up this delicious recipe with minimal hassle. Customize with your favorite toppings, and enjoy the heavenly blend of flavors that will keep your guests coming back for more.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter (melted)
  • 1 large egg
  • 1 cup pistachio butter
  • 2 tablespoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Combine the flour, sugar, and yeast in a large bowl.
  2. In another bowl, whisk together warm milk, melted butter, and egg; pour into the dry mixture.
  3. Knead the dough until soft (5-7 minutes by hand).
  4. Cover and let the dough rise in a warm area until doubled (about 1 hour).
  5. Roll out the dough into a rectangle; spread pistachio butter on top.
  6. Sprinkle with cinnamon and brown sugar; roll tightly and cut into 12 pieces.
  7. Place in a greased baking dish; cover and let rise for another 30 minutes.
  8. Bake at 350°F (175°C) for 20-25 minutes until golden brown.
  9. Cool slightly before serving; glaze if desired.

Nutrition

Find it online: https://tastymealguide.com/pistachio-butter-cinnamon-rolls/

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