Pinto Beans Green Chile And Beef Soup
Pinto Beans Green Chile And Beef Soup is a warm, hearty dish bursting with flavor that’s perfect for any occasion. This comforting soup features tender ground beef, creamy pinto beans, and zesty green chilies simmered to perfection. Not only is it easy to prepare, but it’s also packed with nutrition, making it an ideal choice for busy weeknights or cozy weekends. With a brilliant combination of spices and ingredients, this soup will satisfy your cravings while providing essential nutrients.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Southwestern
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
Instructions
- In a large pot over medium heat, brown the ground beef until cooked through. Drain excess fat if necessary.
- Stir in the diced onion and cook until softened (about 3–4 minutes).
- Add chili powder, cumin, smoked paprika, salt, and pepper; mix well.
- Pour in pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth; stir to combine.
- Bring the soup to a boil. Then reduce heat and cover to simmer for 30 minutes.
- Adjust seasoning as needed and mash some beans for a creamier texture if desired.
- Serve hot with optional garnishes like chopped cilantro or lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg