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Pinto Bean Soup

Pinto Bean Soup
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Pinto Bean Soup is a warm and comforting dish that brings people together with its rich flavors and creamy texture. This one-pot wonder is not only easy to prepare but also packed with nutritious ingredients, making it a fantastic choice for busy weeknights or laid-back weekends. With its blend of aromatic spices and hearty vegetables, this soup guarantees a delightful experience that appeals to all ages. Plus, it’s budget-friendly, ensuring you can enjoy a delicious meal without stretching your wallet. Gather your loved ones around the table and savor every spoonful of this wholesome pinto bean soup!

Ingredients

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  • 1 tbsp olive oil
  • 1 medium onion (diced)
  • 1 (14 oz) can fire-roasted tomatoes
  • 3 garlic cloves (minced)
  • 2 small carrots (peeled and diced)
  • 1 medium potato (peeled and diced)
  • 1 tsp oregano (dried)
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Red pepper flakes (to taste)
  • 2 cups vegetable broth
  • 2 (14 oz) cans pinto beans (drained and rinsed)
  • Salt and pepper (to taste)

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Sauté diced onion for 4-5 minutes until softened.
  2. Add fire-roasted tomatoes, minced garlic, diced carrots, diced potato, and spices; cook for 1-2 minutes until fragrant.
  3. Pour in vegetable broth and add optional bay leaves. Bring to a boil, then reduce heat and simmer covered for 10-15 minutes.
  4. Stir in drained pinto beans and continue cooking for another 10 minutes until vegetables are tender.
  5. For creaminess, blend half the soup using an immersion blender or traditional blender before returning it to the pot.
  6. Season to taste with salt and pepper before serving.

Nutrition

Find it online: https://tastymealguide.com/pinto-bean-soup/

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