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Pineapple Sour Cream Pound Cake

Pineapple Sour Cream Pound Cake
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Indulge in the irresistible delight of Pineapple Sour Cream Pound Cake, a dessert that beautifully marries the tropical sweetness of pineapple with the creamy richness of sour cream. This moist and tender cake is perfect for any occasion, from family gatherings to casual brunches. With its vibrant flavor and inviting aroma, this pound cake stands out as a beloved treat that will leave everyone asking for seconds. Serve it plain for simplicity or elevate it with a luscious glaze and fresh fruit toppings for an elegant finish. Easy to make and sure to impress, this recipe is perfect for bakers of all skill levels.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 5 large eggs, room temperature
  • 1 cup sour cream, room temperature
  • 1 cup crushed pineapple, well-drained (reserve juice for glaze)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pineapple extract (optional, for stronger flavor)
  • 4 ounces cream cheese, softened (for glaze)
  • 2–3 cups powdered sugar (adjust to desired thickness)
  • 2 tablespoons reserved pineapple juice (more if needed to thin)

Instructions

  1. Preheat your oven to 325°F (160°C) and grease a bundt or tube pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time.
  4. Mix in sour cream, vanilla extract, and optional pineapple extract until combined.
  5. Gently fold in crushed pineapple. Gradually add dry ingredients and mix until just combined.
  6. Pour batter into the prepared pan and bake for 55 minutes to 1 hour 15 minutes.
  7. Cool in the pan before glazing with a mixture of cream cheese, powdered sugar, and reserved pineapple juice.

Nutrition

Find it online: https://tastymealguide.com/pineapple-sour-cream-pound-cake/

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