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Pineapple Chicken Tacos

Pineapple Chicken Tacos

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Pineapple Chicken Tacos offer a delightful tropical twist on taco night that everyone will love. This vibrant dish features juicy marinated chicken paired with sweet, fresh pineapple, all wrapped in soft tortillas for an irresistible combination of savory and sweet flavors. Perfect for busy weeknights or casual gatherings, these tacos are not only quick to prepare but also customizable with a variety of toppings. With a prep time of just 15 minutes and packed with nutritious ingredients, Pineapple Chicken Tacos are a family-friendly meal that brings the taste of summer to your dinner table.

Ingredients

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  • 1 lb boneless, skinless chicken thighs (marinated)
  • 1 cup fresh pineapple (cubed)
  • ¼ cup red onion (diced)
  • ¼ cup fresh cilantro (chopped)
  • 8 small tortillas (flour or corn)
  • 1 tbsp lime juice
  • Optional: 1 jalapeño (sliced), 1 avocado (sliced)

Instructions

  1. Marinate the chicken thighs with chili powder, cumin, paprika, lime juice, and any desired spices for at least 15 minutes.
  2. Heat a griddle or skillet over medium-high heat and add the marinated chicken.
  3. Cook each side of the chicken thighs for about 5–7 minutes until cooked through and grill marks appear.
  4. Let the chicken rest for a few minutes before slicing it into strips.
  5. Warm tortillas on the skillet for about 30 seconds on each side.
  6. Assemble your tacos by layering sliced chicken, cubed pineapple, diced red onion, chopped cilantro, and any optional toppings.
  7. Serve warm with lime wedges on the side.

Nutrition

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