Peppermint Meltaway Cookies
Indulge in the festive spirit with these Peppermint Meltaway Cookies, a delightful treat that melts in your mouth! Their creamy peppermint flavor and soft texture make them an ideal addition to holiday gatherings, cookie exchanges, or a cozy evening with hot cocoa. With simple ingredients and easy instructions, you’ll whip up these sweet delights in no time. Plus, they’re perfect for gifting! Customize the frosting and toppings to match your taste preferences and spread joy this holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 1/4 cups (178g) all-purpose flour (scoop and level)
- 1/2 cup (68g) cornstarch (scoop and level)
- 1/4 tsp salt
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (68g) powdered sugar
- 1/2 tsp peppermint extract
- 2 Tbsp (28g) salted butter, softened
- 2 Tbsp half and half
- 1/4 tsp peppermint extract
- 1 1/2 cups (200g) powdered sugar
- 1/4 cup (42g) finely crushed peppermint bits or candy canes
Instructions
- In a bowl, whisk together flour, cornstarch, and salt. Set aside.
- Cream unsalted butter and powdered sugar until fluffy using an electric mixer.
- Mix in peppermint extract; gradually add the flour mixture until just combined.
- Chill the dough for 1 hour before shaping into balls on a baking sheet.
- Bake at 350°F for 10-13 minutes until lightly golden.
- For frosting, beat salted butter, half and half, peppermint extract, and powdered sugar until light.
- Frost cooled cookies and sprinkle with crushed peppermint bits.
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 95
- Sugar: 7g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://tastymealguide.com/peppermint-meltaway-cookies/