Peppercorn Sauce
Indulge your taste buds with this rich Peppercorn Sauce, the ideal accompaniment for steak or chicken. Bursting with bold flavors from freshly crushed black peppercorns and a creamy base, this sauce transforms ordinary meals into gourmet experiences. In just 12 minutes, you can whip up this elegant sauce that is perfect for special occasions or cozy dinners at home. Its versatility shines as it pairs beautifully with various meats and even vegetables, making it a must-have in your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tbsp black peppercorns, crushed
- ¼ cup heavy cream
- 2 tbsp butter
- ½ tsp salt
- 1 cup beef stock (or chicken broth)
- 1 tsp Dijon mustard
Instructions
- Melt the butter in a small pan over medium heat.
- Stir in the beef stock and bring to a gentle simmer.
- Add the heavy cream and Dijon mustard, mixing thoroughly.
- Incorporate the crushed peppercorns and salt, stirring well.
- Let the sauce simmer for 5-10 minutes until thickened to your desired consistency.
- Serve warm over your favorite dish or transfer to a serving bowl for an elegant touch.
Nutrition
- Serving Size: 1 serving
- Calories: 167
- Sugar: 0g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 45mg
Find it online: https://tastymealguide.com/peppercorn-sauce/