Peppercorn Sauce Recipe for Steak, Chicken, or Pasta
Elevate your culinary skills with this delightful Peppercorn Sauce Recipe for Steak, Chicken, or Pasta. This creamy sauce features a robust peppery flavor that enhances any dish, making it an ideal choice for both special occasions and everyday dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Sauce preparation
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon black peppercorns, crushed
- 1/4 cup apple juice (optional)
- 1 cup beef or chicken broth
- 1 cup heavy cream
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium saucepan over medium heat, melt the butter. Add the chopped shallot and minced garlic, sautéing until soft and translucent (2-3 minutes).
- Stir in the crushed black peppercorns and add apple juice if desired. Simmer for a minute.
- Pour in beef or chicken broth; bring to a simmer. Reduce heat and gradually stir in heavy cream. Let the sauce simmer gently for 5-7 minutes until thickened.
- Season with salt to taste, serve hot over steak, chicken, or pasta, and garnish with fresh parsley.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg