Paula Deen Banana Bread Recipe
Indulge in the delightful comfort of Paula Deen’s Banana Bread Recipe, a timeless classic that brings warmth and sweetness to every slice. This moist banana bread features ripe bananas and crunchy pecans, making it an ideal treat for breakfast, an afternoon snack, or even dessert. With its easy-to-follow steps and simple ingredients, this homemade recipe is perfect for bakers of all skill levels. Enjoy a slice fresh from the oven or topped with your favorite nut butter for an extra flavor boost. This recipe not only makes good use of those overripe bananas lying on your counter but also allows for endless customization options. From adding chocolate chips to experimenting with spices, each loaf can be uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- 4 overly ripe bananas
- 2 eggs, room temperature
- 1/2 cup butter, room temperature
- 1 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat your oven to 325°F (160°C) and grease your loaf pan.
- In a medium bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
- In another bowl, mash the bananas until smooth. Mix in the softened butter and eggs until just combined.
- Gently fold the dry ingredients into the wet mixture until combined; avoid overmixing.
- Fold in chopped pecans and pour batter into the prepared loaf pan.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastymealguide.com/paula-deen-banana-bread-recipe/