Parmesan Chicken Meatloaf

This Parmesan Chicken Meatloaf is a delightful twist on traditional meatloaf, marrying the rich flavors of Italian cuisine with the comfort food we all love. Perfect for family dinners or meal prep, this recipe showcases tender ground chicken enriched with Parmesan cheese and gooey mozzarella. Topped with marinara sauce and crispy breadcrumbs, it’s a dish that impresses on any occasion.

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of Parmesan and Italian seasoning creates a mouthwatering taste that elevates the humble meatloaf.
• Easy to Prepare: With simple steps and common ingredients, this dish is accessible for cooks of all skill levels.
• Versatile Serving Options: Whether served with pasta, salad, or on its own, this meatloaf fits seamlessly into any meal plan.
• Family-Friendly: Kids and adults alike will enjoy this comforting dish loaded with cheesy goodness.
• Make Ahead Convenience: This meatloaf can easily be made in advance and reheated, making it perfect for busy weeknights.

Tools and Preparation

To make your cooking experience smooth, gather your essential tools before starting. Having everything at hand will help you focus on creating a delicious meal.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Frying pan
• Cooking spray
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of ingredients without spills or mess.
• Baking sheet: Using a lined baking sheet ensures even cooking and easy cleanup after baking.
• Frying pan: Cooking the onion and garlic in a frying pan enhances their flavors before mixing them into the meatloaf.

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Ingredients

To prepare this flavorful Parmesan Chicken Meatloaf, gather the following ingredients:

For the Meatloaf

• 2 tablespoons olive oil
• 80 g onion (finely diced)
• 2 garlic cloves (minced)
• 900 g ground chicken
• 60 g seasoned breadcrumbs
• 2 teaspoons milk
• 30 g Parmesan cheese (grated)
• 1 egg
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt

For the Filling and Topping

• 3 mozzarella cheese strings (cut into 1cm slices)
• 120 ml marinara sauce
• 2 tablespoons panko breadcrumbs
• 20 g Parmesan cheese (grated)
• 1 tablespoon butter (melted)
• 1 tablespoon fresh parsley (chopped)
• 120 g mozzarella cheese (shredded)

How to Make Parmesan Chicken Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). Line a baking sheet with foil and spray it with cooking spray to prevent sticking.

Step 2: Cook the Onions and Garlic

Heat the olive oil in a frying pan over medium heat.
* Cook the onion and garlic until softened, about 5 minutes.
* Let this mixture cool completely before adding it to the meat mixture.

Step 3: Prepare the Chicken Mixture

In a large mixing bowl:
* Combine the ground chicken, cooled onion mixture, breadcrumbs, milk, Parmesan cheese, egg, parsley, Italian seasoning, and salt.
* Mix just until combined – be careful not to overmix as this can make your meatloaf dense.

Step 4: Form the Meatloaf

On the prepared baking sheet:
* Pat two-thirds of the chicken mixture into a rectangle about 20cm x 10cm.
* Arrange the mozzarella cheese string pieces down the center.
* Top with the remaining chicken mixture and shape it into a proper loaf, sealing in the cheese.

Step 5: Add Marinara Sauce

Spread marinara sauce generously over the top of your shaped meatloaf. Bake in preheated oven for 45 minutes.

Step 6: Prepare Topping Mixture

While your meatloaf is baking:
* Mix together panko breadcrumbs, additional Parmesan cheese, melted butter, and chopped parsley for topping.

Step 7: Add Cheese Topping

After 45 minutes:
* Remove the meatloaf from the oven.
* Top it with shredded mozzarella cheese followed by sprinkling over your breadcrumb mixture.

Step 8: Final Bake

Return to oven:
* Bake for another 15–20 minutes until topping is golden brown and center reaches an internal temperature of 74°C (165°F).

Step 9: Serve

Once baked:
* Let the meatloaf rest for about 10 minutes before slicing. Serve warm for best flavor!

How to Serve Parmesan Chicken Meatloaf

Parmesan Chicken Meatloaf is a versatile dish that can be paired with various sides and garnishes for a complete meal. Here are some creative serving suggestions to elevate your dining experience.

With a Fresh Salad

• Mixed Greens: Toss together fresh greens, cherry tomatoes, and cucumbers with a light vinaigrette.
• Caesar Salad: Serve with romaine lettuce, croutons, and a creamy dressing for a classic touch.

On a Bed of Pasta

• Spaghetti: Serve slices of meatloaf over spaghetti tossed in marinara sauce for an Italian flair.
• Penne Arrabbiata: Pair with spicy penne pasta for those who enjoy a bit of heat.

With Garlic Bread

• Toasted Garlic Bread: Crisp up slices of garlic bread to serve alongside the meatloaf for added texture and flavor.

As a Sandwich

• Meatloaf Sandwich: Use leftover meatloaf in a sandwich with lettuce and tomato on your favorite bread for a delicious lunch option.

How to Perfect Parmesan Chicken Meatloaf

To achieve the best flavor and texture in your Parmesan Chicken Meatloaf, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh herbs and high-quality chicken for the best taste.
• Don’t Overmix: Combine the ingredients just until they are mixed to ensure a tender meatloaf.
• Let It Rest: Allow the meatloaf to rest after baking; this helps redistribute juices for better flavor.
• Check Temperature: Use a meat thermometer to ensure the center reaches 74°C (165°F) for safe consumption.
• Experiment with Cheese: Feel free to mix different cheeses into the filling or topping for unique flavors.

Best Side Dishes for Parmesan Chicken Meatloaf

Pairing side dishes with your Parmesan Chicken Meatloaf can enhance the overall meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting side.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds color and nutrients.
3. Steamed Broccoli: Simple steamed broccoli provides crunch and balances the richness of the meatloaf.
4. Quinoa Salad: A refreshing quinoa salad with lemon dressing offers a healthy option packed with protein.
5. Coleslaw: A tangy coleslaw adds crunch and contrasts nicely with the savory flavors of the meatloaf.
6. Brown Rice Pilaf: Flavorful brown rice cooked with herbs can complement the dish beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the perfect Parmesan Chicken Meatloaf. Here are a few to keep in mind:

• Overmixing the meat: Mixing the meat too much can lead to a tough texture. Combine just until ingredients are mixed.
• Skipping the cooling step: Not allowing the onion and garlic mixture to cool can raise the meat’s temperature, affecting cooking time. Make sure it cools before adding it to the mix.
• Ignoring baking times: Failing to monitor baking times can result in undercooked or overcooked meatloaf. Use a meat thermometer to check for doneness.
• Neglecting toppings: Skipping the breadcrumb topping means missing out on added texture and flavor. Always add a topping for that perfect crunch.
• Not letting it rest: Cutting into the meatloaf immediately after baking can cause juices to run out. Allow it to rest for at least 10 minutes before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will keep fresh for up to 3-4 days in the refrigerator.

Freezing Parmesan Chicken Meatloaf

• Wrap tightly in plastic wrap and then place in a freezer-safe container or bag.
• It can be frozen for up to 3 months without losing quality.

Reheating Parmesan Chicken Meatloaf

• Oven: Preheat oven to 180°C (350°F). Place slices on a baking sheet and cover with foil. Heat for about 15-20 minutes.
• Microwave: Place slices on a microwave-safe plate. Heat on medium power for 2-3 minutes, checking halfway through.
• Stovetop: Heat in a skillet over low heat, covering with a lid for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Parmesan Chicken Meatloaf:

What is Parmesan Chicken Meatloaf?

Parmesan Chicken Meatloaf is a savory dish made from ground chicken, blended with Parmesan cheese, herbs, and spices, then baked until golden.

Can I use ground beef instead of chicken?

Yes! You can easily substitute ground beef for ground chicken while keeping the other ingredients the same.

How do I make Parmesan Chicken Meatloaf gluten-free?

To make it gluten-free, use gluten-free breadcrumbs instead of regular seasoned breadcrumbs.

Can I add vegetables to the meatloaf?

Absolutely! Chopped bell peppers or spinach would add great flavor and nutrients without altering the recipe significantly.

How long does it take to cook Parmesan Chicken Meatloaf?

The total cooking time is about 60-70 minutes, including both initial baking and topping preparation.

Final Thoughts

This Parmesan Chicken Meatloaf is not only delicious but also versatile enough for any dinner table. Customize it with your favorite herbs or veggies for an even more personal touch. Don’t hesitate; try this flavorful dish today!