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Outrageously Delicious Greek Moussaka

Outrageously Delicious Greek Moussaka
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Indulge in the Outrageously Delicious Greek Moussaka, a comforting dish that artfully combines layers of spiced ground lamb or beef, tender eggplant, and a rich béchamel sauce. This classic Mediterranean casserole is perfect for family dinners or entertaining guests, delivering an explosion of flavors that will leave everyone wanting more. With its creamy texture and savory ingredients, this moussaka is not only a feast for the taste buds but also a delightful centerpiece at any gathering.

Ingredients

Scale
  • 2 eggplants
  • 2 tablespoons olive oil
  • 1 lb ground lamb or beef
  • 1 large sweet onion, chopped
  • 3 cloves fresh garlic, minced
  • 1 can (14 oz) canned tomatoes
  • 1 cinnamon stick
  • Salt and pepper, to taste
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice eggplants into rounds, sprinkle with salt, let sit for 30 minutes to draw out moisture, rinse and pat dry.
  3. Sauté eggplant in olive oil until golden brown; set aside.
  4. In the same skillet, cook chopped onions until translucent, add minced garlic until fragrant.
  5. Add ground lamb or beef; cook until browned. Stir in canned tomatoes, salt, pepper, and cinnamon stick. Simmer for 15-20 minutes.
  6. Prepare béchamel by melting butter in a saucepan, whisking in flour, gradually adding milk until thickened; stir in Parmesan.
  7. Layer half of the eggplant in a baking dish, top with half of the meat sauce; repeat layers and pour béchamel on top.
  8. Bake covered for 30 minutes; uncover and bake for another 15-20 minutes until golden brown.
  9. Let rest for 15 minutes before serving.

Nutrition

Find it online: https://tastymealguide.com/outrageously-delicious-greek-moussaka/

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