One Pot Creamy Vegetable Soup
One Pot Creamy Vegetable Soup is a comforting, hearty dish perfect for any occasion. This easy-to-make soup features a medley of fresh vegetables simmered together in a rich, creamy broth, making it an ideal choice for busy weeknights or cozy weekends. With just one pot to clean, you can enjoy delicious flavors without the hassle. Customize it with your favorite veggies or whatever you have on hand for a tasty, nutritious meal that brings warmth and satisfaction in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons butter
- 1 white onion, diced
- 1.5 cups chopped carrots
- 1.5 cups chopped celery
- 6 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon dried sage
- 1/3 cup flour
- 6 cups vegetable broth
- 2 cups broccoli, chopped
- 1 (15 oz.) can corn, drained
- 3 cups diced potatoes
- 1/2 cup heavy cream
- 4 oz. sharp cheddar cheese, shredded
Instructions
- Melt the butter in a large Dutch oven over medium heat.
- Sauté the onion, carrots, and celery for about 10 minutes until onions are translucent.
- Stir in garlic and herbs; cook for an additional minute.
- Add flour and stir well to coat vegetables; cook for another minute.
- Pour in vegetable broth to deglaze the pot, scraping up flavorful bits from the bottom.
- Add potatoes, corn, broccoli, and seasonings; bring to a simmer.
- Cover and simmer on low heat for 10-12 minutes until potatoes are tender.
- Stir in cream and cheese until melted; garnish as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://tastymealguide.com/one-pot-creamy-vegetable-soup/