Print

Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe is a warm and comforting Italian soup that brings the flavors of the beloved restaurant right into your kitchen. This hearty dish combines tender ground beef, nutritious beans, and flavorful vegetables, all simmered together in a rich broth with pasta. It’s perfect for cozy family dinners or meal prep for busy weeknights. The beauty of this recipe lies in its versatility; you can easily customize it with your favorite veggies or pasta shapes. With its robust flavor and satisfying texture, this Pasta e Fagioli is sure to be a hit at any table!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 cans diced tomatoes (14.5 ounces each), undrained
  • 1 can cannellini beans (15 ounces), rinsed and drained
  • 1 can kidney beans (15 ounces), rinsed and drained
  • 4 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup small pasta (such as ditalini or elbows)
  • Grated Parmesan cheese for serving
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in diced onion, minced garlic, carrot, and celery; cook until softened.
  4. Add undrained diced tomatoes, cannellini beans, and kidney beans; stir to combine.
  5. Pour in beef broth and mix well.
  6. Season with oregano, basil, salt, and pepper.
  7. Bring to a boil then reduce heat and simmer for 15–20 minutes.
  8. In the last 10 minutes of cooking, add pasta; simmer until tender.
  9. Adjust seasoning if needed before serving.
  10. Ladle the soup into bowls; top with grated Parmesan cheese and parsley.

Nutrition

save me