Old Fashioned Meatloaf

The Old Fashioned Meatloaf is a classic comfort dish that never fails to impress. Perfect for family dinners or gatherings, this recipe provides a deliciously moist and flavorful meatloaf topped with a tangy sauce. It’s a go-to for busy weeknights or special occasions when you want to serve something hearty and satisfying.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, making this meatloaf is straightforward, even for beginners.
• Flavorful: The blend of spices and the savory sauce creates a mouthwatering taste that will keep everyone coming back for seconds.
• Versatile Dish: This meatloaf pairs wonderfully with mashed potatoes, green beans, or your favorite side dishes, making it great for any meal.
• Family-Friendly: Kids and adults alike will enjoy this classic dish, making it perfect for family gatherings and dinner parties.
• Make-Ahead Option: You can prepare the meatloaf in advance and bake it when you’re ready, saving time for busy days.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools before starting. Each tool plays a crucial role in ensuring your meatloaf turns out perfectly.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Large mixing bowl
• Sauté pan
• Small bowl

Importance of Each Tool

• Baking sheet: Provides a sturdy base for the meatloaf while allowing even cooking.
• Parchment paper or foil: Makes cleanup easy by preventing sticking and mess.
• Large mixing bowl: Offers ample space to combine all ingredients without spills.
• Sauté pan: Essential for cooking onions and garlic to enhance their flavors before mixing.

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Ingredients

This is the best easy meatloaf recipe you can make using ground beef and a tasty stick sauce on top. It’s super moist and delicious.

For the Meatloaf

• 1 cup panko bread crumbs
• 1 cup milk
• 1 medium sized yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon butter
• 2 pounds ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (can use less or replace with 1Tbsp fresh thyme)
• 1 teaspoon kosher salt

For the Sauce Topping

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

How to Make Old Fashioned Meatloaf

Step 1: Preheat the Oven

Preheat your oven (or grill) to 350°F. Line a baking sheet with parchment paper or foil to ensure easy cleanup later.

Step 2: Soak the Bread Crumbs

In a small bowl, combine 1 cup of panko bread crumbs with 1 cup of milk. Stir well to ensure the bread crumbs are fully soaked.

Step 3: Cook the Onions and Garlic

Melt 1 tablespoon of butter in a large sauté pan over medium-high heat. Add the diced yellow onion and cook until fragrant and slightly browned, about 3-5 minutes. Reduce the heat to low, add minced garlic, and cook for an additional 2-3 minutes. Remove from heat and let cool.

Step 4: Mix Ingredients

In a large bowl, combine the following:
– 2 pounds ground beef
– 1 large egg
– The soaked bread crumbs with milk
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon dried thyme
– 1 teaspoon kosher salt
– The cooked onions and garlic

Use your hands to mix everything until just combined; avoid overworking the mixture. Shape into a loaf on the parchment-lined baking sheet. Use a sharp knife to create a crisscross pattern on top.

Step 5: Bake the Meatloaf

Bake uncovered in the preheated oven for about 40 minutes. While baking, mix together in a bowl:
– 1/2 cup ketchup
– 1 tablespoon spicy brown mustard
– 1 tablespoon brown sugar

Set aside until needed.

Step 6: Add Sauce Topping

After baking for 40 minutes, spread your sauce mixture over the top of the meatloaf. Continue baking for another 30-35 minutes or until it reaches an internal temperature of 160°F (70°C).

Enjoy your deliciously moist Old Fashioned Meatloaf!

How to Serve Old Fashioned Meatloaf

Serving Old Fashioned Meatloaf can elevate your dining experience. This hearty dish pairs well with various sides and garnishes that enhance its flavors. Here are some serving suggestions to consider.

With Mashed Potatoes

• Creamy and buttery mashed potatoes complement the meatloaf’s rich taste. Top them with a sprinkle of fresh herbs for added flavor.

On a Bed of Greens

• Serve slices of meatloaf on a bed of mixed greens. Drizzle with olive oil and balsamic vinegar for a refreshing contrast.

With Gravy

• A warm, savory gravy made from pan drippings adds moisture and extra flavor. It’s perfect for spooning over each slice of meatloaf.

Accompanied by Roasted Vegetables

• Roasted carrots, broccoli, or Brussels sprouts bring a colorful and healthy element to your plate. Their natural sweetness balances the savory meatloaf.

With Pickles or Relish

• A side of tangy pickles or relish can cut through the richness of the meatloaf, offering a delightful crunch and zest.

How to Perfect Old Fashioned Meatloaf

To achieve the best Old Fashioned Meatloaf, follow these handy tips for a delicious result.

• Use fresh ingredients: Fresh onions and garlic enhance flavor significantly compared to powdered versions.
• Don’t overmix: Combine the meat gently to keep the texture tender; overmixing can make it dense.
• Let it rest: Allow the meatloaf to rest for about 10 minutes after baking before slicing. This helps retain juices.
• Experiment with seasonings: Feel free to add herbs like parsley or rosemary for an extra flavor boost.
• Utilize a thermometer: Ensure your meatloaf reaches an internal temperature of 160°F (70°C) for safe consumption.
• Customize the glaze: Try different sauces or toppings to find your favorite flavor profile; BBQ sauce is a great alternative!

Best Side Dishes for Old Fashioned Meatloaf

Pairing your Old Fashioned Meatloaf with the right side dishes enhances both taste and presentation. Here’s a list of popular accompaniments:

1. Garlic Green Beans – Lightly sautéed green beans tossed in garlic provide a crunchy and flavorful contrast.
2. Creamy Coleslaw – A tangy coleslaw adds freshness and crunch that complements the hearty meatloaf.
3. Sweet Potato Fries – Baked sweet potato fries offer a nutritious twist while satisfying cravings for something crispy.
4. Corn on the Cob – Sweet, juicy corn on the cob is a classic choice that brings back childhood memories of family dinners.
5. Baked Macaroni and Cheese – Rich and cheesy mac and cheese makes for an indulgent pairing that kids will love.
6. Cauliflower Mash – A low-carb alternative, cauliflower mash provides creaminess without all the carbs of traditional mashed potatoes.
7. Steamed Broccoli – Simple steamed broccoli adds color to your plate while remaining light and healthy.
8. Buttered Cornbread – Soft and buttery cornbread is perfect for soaking up any extra sauce from your meatloaf!

Common Mistakes to Avoid

When making your Old Fashioned Meatloaf, it’s essential to steer clear of common pitfalls that can affect the final dish.

• Overmixing the meat: Mixing too much can lead to a dense meatloaf. Combine the ingredients gently until just mixed for a tender texture.
• Neglecting moisture: A dry meatloaf can ruin the experience. Ensure you use enough milk and consider adding grated vegetables for added moisture.
• Skipping the sauce: The sauce adds flavor and moisture on top. Don’t skip it; mix ketchup with mustard and brown sugar for a tasty glaze.
• Not checking the temperature: Undercooking can make meat unsafe. Always use a meat thermometer to ensure an internal temperature of 160°F (70°C).
• Using stale breadcrumbs: Fresh panko bread crumbs provide better texture and moisture retention. Check your breadcrumbs before you start.
• Forgetting to rest: Allowing the meatloaf to rest after baking helps retain juices. Let it sit for about 10 minutes before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Old Fashioned Meatloaf in an airtight container.
• It keeps well in the fridge for up to 3 days.

Freezing Old Fashioned Meatloaf

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; it lasts up to 3 months.

Reheating Old Fashioned Meatloaf

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until warmed through.
• Stovetop: Slice the meatloaf and reheat in a skillet over low heat, adding a splash of broth for moisture if needed.

Frequently Asked Questions

Here are some common questions about making Old Fashioned Meatloaf.

Can I use ground turkey instead of beef for Old Fashioned Meatloaf?

Yes, ground turkey is a great alternative that makes a leaner version of this classic dish while still being flavorful.

How do I know when my Old Fashioned Meatloaf is done?

Use a meat thermometer; it should read 160°F (70°C) at the center of the loaf to ensure it’s cooked safely.

Can I customize my Old Fashioned Meatloaf recipe?

Absolutely! Feel free to add vegetables like bell peppers or carrots, or swap out spices according to your taste preferences.

What sides go well with Old Fashioned Meatloaf?

Mashed potatoes, steamed vegetables, or a fresh salad pair beautifully with this comforting dish.

Can I make Old Fashioned Meatloaf ahead of time?

Yes! You can assemble it ahead of time and refrigerate it before baking or even freeze it for later cooking.

Final Thoughts

Old Fashioned Meatloaf is not only delicious but also versatile. This recipe allows room for customization, making it perfect for any meal. Whether you want to add your favorite herbs or experiment with different sauces, there’s no wrong way to enjoy this classic dish. Try it today!