Old-Fashioned Butter Mints
Old-Fashioned Butter Mints are a delightful, bite-sized treat that brings nostalgia and sweetness to any occasion. These creamy mints are easy to prepare, requiring no baking and minimal ingredients, making them perfect for last-minute party favors or festive gatherings. With their melt-in-your-mouth texture and subtle peppermint flavor, they can be customized with vibrant colors to match your event’s theme. Whether you serve them at weddings, holidays, or family reunions, these mints will surely impress your guests and spark fond memories.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 30 mints 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tablespoon heavy cream or milk
- 1/2 teaspoon peppermint extract
- 1 pinch salt
- gel food coloring (optional)
Instructions
- Beat the softened butter in a large mixing bowl until smooth and creamy.
- Add peppermint extract, salt, and heavy cream or milk. Mix until fully combined.
- Gradually incorporate powdered sugar until a soft dough forms.
- Divide the dough and knead in gel food coloring for vibrant hues (optional).
- Roll portions into thin ropes on a powdered sugar-dusted surface.
- Cut the ropes into bite-sized pieces using a knife or scraper and place them on parchment paper.
- Allow the mints to dry at room temperature for about 8 hours or overnight.
Nutrition
- Serving Size: 1 mint (approximately 7g)
- Calories: 27
- Sugar: 6g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 3mg
Find it online: https://tastymealguide.com/old-fashioned-butter-mints/