No Bake Pumpkin Mini Cheesecakes
No Bake Pumpkin Mini Cheesecakes are the perfect autumn dessert, effortlessly combining smooth pumpkin cheesecake with a buttery graham cracker crust. These delightful treats are not only easy to prepare but also require no baking, making them ideal for Thanksgiving and Halloween gatherings. Each mini cheesecake is light, creamy, and bursting with seasonal flavors from pumpkin puree and warm spices. Whether topped with whipped cream or caramel sauce, these bite-sized desserts will leave your guests asking for seconds.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (room temperature)
- 3/4 cup pumpkin puree
- 1/2 cup heavy whipping cream (cold)
- 2 1/2 tsp pumpkin pie spice
Instructions
- Prepare mini springform pans or paper cups.
- Mix graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl; press into the bottom of prepared cups.
- In another bowl, whip cold heavy cream until stiff peaks form.
- Beat cream cheese and powdered sugar until smooth; mix in pumpkin puree, vanilla extract, and spices.
- Fold whipped cream into the pumpkin mixture gently until well combined.
- Spoon filling over crusts and refrigerate for at least 3-4 hours or overnight.
- Garnish with whipped cream or desired toppings before serving.
Nutrition
- Serving Size: 1 mini cheesecake (75g)
- Calories: 240
- Sugar: 13g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://tastymealguide.com/no-bake-pumpkin-mini-cheesecakes/