Neiman Marcus Cake
Indulge in the delightfully rich Neiman Marcus Cake, a scrumptious dessert that combines a buttery yellow cake base with a luscious cream cheese topping. This ooey-gooey treat is not only easy to make but also perfect for any occasion—be it birthdays, family gatherings, or just a cozy night at home. With its simple ingredients and quick preparation time, you can whip up this delectable cake in no time. Each slice is filled with creamy goodness that will leave your taste buds begging for more. Whether enjoyed warm or chilled, this cake promises to be a crowd-pleaser that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 14 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package yellow cake mix (15.25 ounces)
- 4 eggs
- 0.5 cup butter
- Vanilla extract
- 4 cups confectioners' sugar
- 8 ounces cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- In a large bowl, mix the yellow cake mix, 2 eggs, melted butter, and vanilla extract until well combined. Pour into the prepared pan.
- In another bowl, blend the remaining eggs with confectioners' sugar and cream cheese until smooth. Pour over the cake batter.
- Bake for about 35 minutes or until a toothpick inserted comes out clean.
- Allow cooling completely before cutting into squares and serving.
Nutrition
- Serving Size: 1 square (90g)
- Calories: 320
- Sugar: 40g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://tastymealguide.com/neiman-marcus-cake/