Neapolitan Ice Cream Cupcakes
Indulge in the delightful flavors of Neapolitan Ice Cream Cupcakes, where the classic trio of vanilla, chocolate, and strawberry come together in a charming dessert. These vibrant cupcakes are perfect for birthday celebrations, summer gatherings, or any occasion that calls for a sweet showstopper. With their stunning appearance and irresistible taste, they are sure to impress your guests and satisfy your cravings. This easy-to-follow recipe allows bakers of all levels to create these whimsical treats effortlessly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 1/4 cups caster sugar
- 3 tsp baking powder
- 1/2 tsp fine salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 1/2 cups whole milk
- 1/2 cup vegetable oil
- 2 tbsp Greek yogurt
- 2 tbsp cocoa powder (for flavor)
- 1 tsp strawberry essence
Instructions
- Preheat the oven to 350°F (175°C) and line cupcake tins with liners.
- In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, cream the butter with eggs, milk, oil, yogurt, and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Divide batter into three bowls: add cocoa to one for chocolate; mix strawberry essence and food dye into another for strawberry; leave one plain for vanilla.
- Alternate scoops of each flavor into cupcake liners to create a marbled effect.
- Bake for 20–25 minutes or until a toothpick inserted comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tastymealguide.com/neapolitan-ice-cream-cupcakes/