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Neapolitan Ice Cream Cake

Neapolitan Ice Cream Cake
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Indulge in the delightful layers of our Neapolitan Ice Cream Cake—a mouthwatering dessert that combines the classic flavors of chocolate, strawberry, and vanilla in a stunning cake form. Perfect for birthdays, summer parties, or any occasion, this cake features a moist chocolate cake base topped with creamy strawberry and vanilla ice cream layers, finished with a light whipped cream topping. Its impressive presentation is sure to wow your guests, while the harmonious blend of flavors will satisfy ice cream lovers and dessert enthusiasts alike. Make this show-stopper for your next gathering and watch it disappear!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/4 cup + 2 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 3/4 tsp vanilla extract
  • 8 oz cream cheese (room temperature)
  • 8 oz Cool Whip (thawed)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan.
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt. Add egg, buttermilk, vegetable oil, and vanilla extract; mix until combined. Gradually stir in boiling water until smooth.
  3. Pour batter into the prepared pan and bake for 30–40 minutes or until a toothpick comes out clean. Let cool completely.
  4. For the strawberry layer, beat room temperature cream cheese with sugar; mix in milk and strawberry extract before folding in half of the Cool Whip.
  5. Cut the cooled cake horizontally into two layers. Spread the strawberry mixture on one layer and place the second layer on top.
  6. Repeat for the vanilla layer using vanilla bean paste instead of strawberry extract.
  7. Frost with remaining Cool Whip and decorate as desired.

Nutrition

Find it online: https://tastymealguide.com/neapolitan-ice-cream-cake/

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