Neapolitan Cake
Indulge in the delightful experience of Neapolitan Cake, a stunning dessert that harmoniously blends rich chocolate, sweet vanilla, and refreshing strawberry into three luscious layers. This cake is perfect for celebrations or cozy weekends, making it a crowd-pleaser that leaves everyone smiling. Each slice bursts with flavor, showcasing a colorful presentation that’s sure to impress. Easy to prepare with simple steps, even novice bakers can master this recipe. Customize it to suit your taste preferences or dietary needs, and enjoy the satisfaction of creating a beautiful dessert that delights both the eyes and palate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat the oven to 350°F (175°C) and grease three round cake pans.
- Whisk together flour, baking powder, and salt in one bowl; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then gradually add milk while mixing.
- Combine dry ingredients with wet ingredients until just mixed.
- Divide batter into three bowls: leave one plain, mix cocoa into another, and add strawberry extract to the last.
- Pour each flavor into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes completely before stacking with frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 31g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://tastymealguide.com/neapolitan-cake/