Mushroom Soup Recipe
Indulge in the warm embrace of this creamy Mushroom Soup Recipe, perfect for any occasion, from cozy weeknight dinners to elegant gatherings. This rich soup features a harmonious blend of earthy cremini mushrooms, aromatic garlic, and fragrant rosemary, creating a satisfying dish that warms both body and soul. Ready in just 30 minutes, it’s easily adaptable for various diets—vegan, gluten-free, or keto—making it a versatile staple in your kitchen. Serve it alongside crusty bread or elevate it with gourmet garnishes like crispy garlic chips and a drizzle of truffle oil for an extra touch of luxury. Enjoy every comforting spoonful!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 cups (6 servings) 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, chopped
- 1 lb cremini mushrooms, sliced
- 1 tablespoon fresh rosemary, chopped
- 3 cups hot vegetable broth
- 3/4 cup sour cream or vegan alternative
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté the onion for 3–4 minutes until golden; add garlic and cook for another 2 minutes.
- Add mushrooms, salt, and rosemary; sauté for about 10–12 minutes until mushrooms release their liquid. Pour in sherry and cook until mostly evaporated.
- Sprinkle flour over the mixture and stir for 1–2 minutes. Gradually add broth while stirring until fully combined; simmer to thicken.
- Stir in sour cream until blended; season with salt and pepper.
- Adjust consistency with more broth if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://tastymealguide.com/mushroom-soup-recipe/