Mushroom Soup Recipe

Mushroom Soup Recipe is a delightful dish that combines earthy flavors with creamy goodness, making it perfect for any occasion. Whether you’re hosting a special gathering or enjoying a cozy weeknight dinner, this recipe is versatile enough to suit both. With its rich taste and simple preparation, it’s sure to become a favorite in your household. This mushroom soup stands out for its aromatic blend of rosemary and garlic, offering a comforting experience in every bowl.

Why You’ll Love This Recipe

• Quick Preparation: This Mushroom Soup Recipe can be ready in just 30 minutes, making it ideal for busy weeknights.
• Flavorful and Satisfying: The combination of cremini mushrooms, garlic, and fresh rosemary creates a depth of flavor that is truly satisfying.
• Versatile for Diets: It’s adaptable for various diets—Keto-friendly and easily made gluten-free or vegan.
• Perfect Pairing: Serve it with crusty bread for a heartwarming meal that’s great for sharing.
• Garnish Options: You can elevate this soup with unique garnishes like truffle oil or garlic chips for an extra touch of luxury.

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Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here’s what you’ll need.

Essential Tools and Equipment

• Large heavy-bottom pot or Dutch oven
• Wooden spoon
• Saute pan
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large heavy-bottom pot: Ensures even heat distribution for consistent cooking of the mushrooms.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface while helping to scrape up those flavorful brown bits.
• Saute pan: Perfect for preparing crispy garlic chips that add texture to your soup.

Ingredients

Mushroom Soup with Rosemary and Garlic – a delicious easy recipe that is Keto friendly and perfect for special gatherings or simple enough for weeknight dinners! Serve this with crusty bread for a simple hearty meal! GF and Vegan adaptable!

Ingredients List

• 4 tablespoons olive oil, butter or vegan butter
• one large onion, diced (or two fat shallots)
• 4 garlic cloves, rough chopped (2-4 more for garnish, sliced)
• 1 lb cremini mushrooms, sliced (or use mushrooms of your choice)
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary, chopped (or thyme)
• 1/4 cup sherry cooking apple vinegar (not vinegar) or marsala apple vinegar or red apple vinegar
• 5 tablespoons flour (or GF flour)
• 3 cups hot veggie broth, chicken stock, or beef broth (or use water with bullion cubes) see notes.
• 1/2 cup to 1 cup sour cream (3/4 cup seems just right) or use vegan sour cream, cashew cream (or use heavy cream)
• pepper to taste
• Optional garnish: drizzle of truffle oil, garlic chips (see notes), croutons, crusty bread!

How to Make Mushroom Soup Recipe

Step 1: Heat the Base

Heat oil or butter in a large, heavy-bottom pot or Dutch oven.
1. Add the onion and sauté over medium-high heat for 3–4 minutes until golden and fragrant.
2. Lower heat to medium and add garlic; sauté for another 2 minutes.

Step 2: Cook the Mushrooms

Add the sliced mushrooms, salt, and rosemary.
1. Sauté for 10–12 minutes while stirring occasionally until mushrooms release their liquid.
2. Pour in the cooking sherry (do not confuse this with sherry vinegar).
3. Increase heat to cook off most of the liquid until mushrooms glisten; about 3–4 minutes.
4. Optionally set aside 1/4 cup mushrooms for garnish.

Step 3: Thicken the Soup

Lower the heat back down to medium and sprinkle flour over the mushroom mixture.
1. Stir constantly to toast flour for 1–2 minutes.
2. Add one cup of hot stock while stirring well to combine all browned bits from the pan.
3. Continue adding stock gradually—mixing well after each addition—until all three cups are combined.
4. Bring to a gentle simmer; this will thicken your soup.

Step 4: Add Creaminess

Stir in sour cream until fully incorporated into the soup mixture.

Step 5: Season to Taste

Season with pepper and taste for salt adjustments as needed.

Step 6: Adjust Consistency

If you’d like a thinner soup consistency, add more broth as necessary while adjusting salt levels.

Step 7: Prepare Garlic Chips

Thinly slice additional garlic lengthwise.
1. Heat 2 tablespoons oil in a small sauté pan over medium heat.
2. Add garlic slices without overlapping; sprinkle lightly with salt.
3. Cook until golden on one side (about 3 minutes), then turn over until both sides are crispy.
4. Set on paper towels; you can also toss in extra rosemary leaves at this stage if desired.

Step 8: Serve Your Soup

Ladle mushroom soup into bowls and top with reserved mushroom slices and garlic chips drizzled with truffle oil if desired. Serve alongside crusty bread for an enjoyable meal!

How to Serve Mushroom Soup Recipe

Serving your delicious mushroom soup can elevate the meal experience. Here are some delightful suggestions to enhance your dining pleasure.

With Crusty Bread

• Pair this mushroom soup with a slice of warm, crusty bread for a hearty and comforting meal. The bread is perfect for dipping!

Garnished with Fresh Herbs

• Add a sprinkle of fresh parsley or chives on top for a pop of color and an extra layer of flavor that complements the mushroom taste.

Topped with Garlic Chips

• Crispy garlic chips provide a crunchy texture and rich flavor contrast to the creamy soup. They’re easy to make and add a gourmet touch.

Drizzled with Truffle Oil

• A light drizzle of truffle oil offers an earthy aroma that enhances the overall experience. Use sparingly for a luxurious finish.

Served with a Side Salad

• A light green salad dressed with lemon vinaigrette balances the richness of the soup. It’s refreshing and adds nutritional value to your meal.

How to Perfect Mushroom Soup Recipe

To achieve the best results with your mushroom soup recipe, consider these simple yet effective tips.

• Use Fresh Ingredients: Fresh mushrooms and herbs significantly improve flavor compared to dried varieties.
• Saute Slowly: Take your time when sautéing mushrooms; allowing them to brown properly brings out their natural sweetness.
• Adjust Thickness: If the soup is too thick, gradually add more broth until you reach your desired consistency.
• Taste as You Go: Always taste your soup during cooking to adjust seasoning, ensuring it’s just right before serving.
• Experiment with Flavors: Feel free to substitute rosemary with thyme or add a splash of white wine for a unique twist.

Best Side Dishes for Mushroom Soup Recipe

Mushroom soup pairs well with various side dishes that complement its flavors. Here are some fantastic options:

1. Garlic Bread
   A classic choice, garlic bread adds flavor and texture, making it an ideal companion for mushroom soup.

2. Caesar Salad
   This crisp salad offers crunchy romaine and creamy dressing, balancing the richness of the soup beautifully.

3. Roasted Vegetables
   Seasonal roasted vegetables provide a hearty side that enhances the earthy tones of the mushroom soup.

4. Quiche Lorraine
   This savory pie adds protein and a different texture, making it a filling option alongside your bowl of soup.

5. Cheese Toasties
   Grilled cheese sandwiches are not only comforting but also perfect for dunking into rich soups like this one.

6. Chips and Salsa
   For a lighter option, tortilla chips paired with fresh salsa offer crunch and freshness that contrast nicely with creamy soups.

Common Mistakes to Avoid

Many home cooks make simple mistakes that can affect the flavor and texture of their mushroom soup. Here are some common pitfalls and how to avoid them.

• Using cold stock – Always use hot stock when making your mushroom soup. It helps to incorporate flavors better and ensures a smoother consistency.
• Skipping the sauté step – Sautéing the onions, garlic, and mushrooms is crucial for developing deep flavors. Don’t rush this part; allow them to caramelize properly.
• Not seasoning adequately – Be sure to taste your soup as you cook. Adjust the salt and pepper at various stages to build layers of flavor.
• Overcooking the mushrooms – Mushrooms should be sautéed until they release their moisture but not overcooked into mush. Stir occasionally and watch them closely.
• Adding too much flour at once – When adding flour, sprinkle it gradually while stirring. This prevents clumping and ensures a smooth texture in your soup.
• Forgetting garnishes – A drizzle of truffle oil or crispy garlic chips can elevate your dish significantly. Don’t skip these finishing touches!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the soup cool completely before sealing.

Freezing Mushroom Soup Recipe

• Freeze in individual portions for up to 3 months.
• Use freezer-safe containers or bags, leaving space for expansion.

Reheating Mushroom Soup Recipe

• Oven – Preheat to 350°F (175°C) and bake in a covered dish for about 20 minutes.
• Microwave – Heat on medium power for 2-3 minutes, stirring halfway through to ensure even warming.
• Stovetop – Reheat in a saucepan over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are answers to some common questions about the mushroom soup recipe.

Can I make this Mushroom Soup Recipe vegan?

Yes! Simply substitute regular butter with vegan butter and use vegan sour cream or cashew cream for extra creaminess.

What type of mushrooms work best for this recipe?

Cremini mushrooms are recommended, but you can also use button or shiitake mushrooms for different flavors and textures.

Can I add other ingredients to my Mushroom Soup Recipe?

Absolutely! Feel free to include vegetables like carrots or peas, or proteins like chicken or tofu for added nutrition.

How can I thicken my Mushroom Soup Recipe?

If your soup is too thin, mix in more flour gradually while stirring or blend a portion of the soup until smooth for added thickness.

Final Thoughts

This Mushroom Soup Recipe is not only delicious but also incredibly versatile. Perfect for cozy dinners or special gatherings, it’s easy to customize with your favorite herbs and toppings. Give it a try, and enjoy a warm bowl of comfort that will delight everyone!