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Moroccan Lamb Shoulder with Apricots and Almonds

Moroccan Lamb Shoulder with Apricots and Almonds
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Moroccan Lamb Shoulder with Apricots and Almonds is a sumptuous dish that beautifully marries the flavors of tender lamb, sweet apricots, and crunchy almonds. This delightful slow-cooked meal is perfect for family gatherings or special occasions, featuring a medley of warm spices that tantalize the palate. Braised to perfection, the lamb shoulder becomes melt-in-your-mouth tender, while the dried apricots add a touch of sweetness that balances the savory elements. Serve it alongside fluffy couscous or fresh bread to soak up the delicious sauce for an impressive culinary experience.

Ingredients

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  • 4 lbs bone-in lamb shoulder
  • 1 cup dried apricots, chopped
  • 1/2 cup toasted slivered almonds
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 cinnamon stick
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp smoked paprika

Instructions

  1. Prepare all ingredients by chopping apricots, slicing onion, and mincing garlic.
  2. In a Dutch oven over medium-high heat, add oil and sear lamb shoulder on both sides until browned (4-5 minutes each side). Remove and set aside.
  3. Add sliced onions and minced garlic to the pot; sauté until softened (about 5 minutes).
  4. Return lamb to pot, surround with chopped apricots, and stir in spices.
  5. Cover and reduce heat to low; braise for about 3 hours or until tender, adding broth if necessary.
  6. Let rest before serving; garnish with toasted almonds.

Nutrition

Find it online: https://tastymealguide.com/moroccan-lamb-shoulder-with-apricots-and-almonds/

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