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Morning Glory Muffins

Morning Glory Muffins
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Start your mornings off on a flavorful note with Morning Glory Muffins! These delightful treats are not only easy to make but also packed with wholesome ingredients like carrots and zucchini, providing essential nutrients to kickstart your day. With a harmonious blend of warm spices, including cinnamon, these muffins offer a comforting taste that pairs perfectly with coffee or tea. Ideal for busy mornings or leisurely brunches, you can even prepare a batch in advance and freeze them for quick access. Enjoy them fresh out of the oven or at room temperature as a nutritious snack anytime!

Ingredients

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  • 3/4 cup granulated sugar
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp cinnamon
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened coconut (shredded)
  • 1/2 cup walnuts (chopped)
  • 1 cup grated zucchini (wrung out)
  • 2 cups grated carrot
  • 1/2 cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 3 large eggs
  • 1/2 cup avocado oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F and line muffin tins with paper liners.
  2. In a large bowl, whisk together sugar, flour, cinnamon, baking soda, salt, shredded coconut, and walnuts until blended.
  3. Stir in the grated zucchini and carrots until evenly distributed.
  4. In another bowl, mix applesauce, maple syrup, eggs, avocado oil, and vanilla extract until well combined.
  5. Pour the wet mixture into the dry ingredients' well and gently fold until just combined—avoid overmixing!
  6. Scoop batter into muffin tins and bake for 25-35 minutes until a toothpick inserted comes out with moist crumbs.
  7. Cool in the pan for about seven minutes before transferring to a cooling rack.

Nutrition

Find it online: https://tastymealguide.com/morning-glory-muffins/

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