Moist Strawberry Bread (One Bowl)
Indulge in the delightful taste of Moist Strawberry Bread, a one-bowl wonder that brings the essence of summer to your kitchen. This easy-to-make sweet loaf is bursting with fresh strawberries and topped with a luscious strawberry glaze, making it an ideal choice for breakfast, snacks, or dessert. The simplicity of this recipe ensures minimal cleanup while delivering maximum flavor. Enjoy each slice warm, toasted, or topped with your favorite spreads. Perfect for gatherings, brunches, or simply savoring with a cup of tea, this bread will quickly become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1 egg
- 1/2 cup vegetable oil
- 2 cups flour
- 2 cups chopped strawberries (fresh)
- 1/3 cup strawberries (for glaze)
- 1 1/2 cups powdered sugar
- 1/3 tsp kosher salt
- 2 tsp vanilla extract
- 1 tsp lemon zest
- 3/4 cup milk
- 1/3 tsp cinnamon
- 2 tsp baking powder
Instructions
- Preheat your oven to 180°C (350°F) and line a 9 by 5-inch loaf pan with parchment paper.
- In a large mixing bowl, whisk together vegetable oil, egg, lemon zest, granulated sugar, milk, and vanilla extract until well combined.
- Gradually add flour, kosher salt, baking powder, and cinnamon; mix until just combined.
- Fold in chopped strawberries gently until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top with an offset spatula.
- Bake for about an hour or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastymealguide.com/moist-strawberry-bread-one-bowl/