Mini Pumpkin Pie Crescent Rolls
Mini Pumpkin Pie Crescent Rolls are a delightful fusion of flaky pastry and spiced pumpkin filling, perfect for celebrating the flavors of fall. These bite-sized treats are not only easy to make but also a fantastic way to use up leftover pumpkin puree. Whether you’re hosting a cozy gathering or simply indulging in a sweet snack, these crescent rolls will impress your family and friends with their charming presentation and irresistible taste. Serve them warm, dusted with powdered sugar, or paired with whipped cream for an extra touch of sweetness. Enjoy this versatile dessert that captures the essence of autumn in every delicious bite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17 oz) store-bought puff pastry (2 sheets), thawed
- 1 ¼ cups pumpkin puree
- ¼ cup light brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- 1/8 teaspoon all-spice
- 2 egg yolks
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a mixing bowl, combine pumpkin puree, sugars, vanilla, spices, and egg yolks until well blended.
- Roll out the thawed puff pastry on a floured surface and spread half the filling on each sheet.
- Cut the pastry into triangles using a pizza cutter.
- Roll each triangle into crescent shapes and place them on the baking sheet with space between each roll.
- Bake for approximately 15 minutes or until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://tastymealguide.com/mini-pumpkin-pie-crescent-rolls/