Mini Creme Brulee Cheesecakes: An Incredible Ultimate Recipe
Indulge in the delightful world of Mini Creme Brulee Cheesecakes, a perfect blend of creamy cheesecake and the rich flavors of traditional creme brulee. These individual desserts are not only a feast for the palate but also an eye-catching addition to any gathering. With their velvety texture and caramelized sugar topping, they promise to impress your guests and elevate your dessert table for any occasion. The best part? They’re easy to prepare, can be made ahead of time, and offer versatile serving options that cater to every taste.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 12 mini cheesecakes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar (for crust)
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup granulated sugar (for topping)
Instructions
- Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter. Press firmly into muffin tin lined with cupcake liners.
- Chill the crust in the refrigerator for about 15 minutes.
- Make the filling by beating cream cheese and powdered sugar until smooth, then fold in whipped cream.
- Spoon or pipe the filling into chilled crusts and refrigerate for at least 3 hours or overnight.
- Before serving, sprinkle granulated sugar on top and use a kitchen torch to caramelize until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg