Million Dollar Pound Cake Recipe
Indulge in the classic Million Dollar Pound Cake Recipe, a delightful treat that epitomizes comfort and celebration. With its rich, buttery flavor and moist texture, this pound cake is perfect for any gathering or a cozy night in. Enjoy it plain, or elevate your dessert experience with fresh fruits, whipped cream, or your favorite sauces. This versatile cake is bound to impress your family and friends, making it a staple for birthdays, holidays, or just because! Bake this easy-to-make recipe today and discover why it’s a beloved favorite.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound unsalted butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour, sifted
- 1 cup whole milk, room temperature
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- Preheat your oven to 300°F (150°C). Grease and flour a bundt or tube pan.
- In a large mixing bowl, cream the unsalted butter until smooth. Gradually add granulated sugar and beat until light and fluffy (5-7 minutes).
- Add eggs one at a time, beating well after each addition.
- Alternately mix in the sifted flour with the whole milk, starting and ending with flour. Mix until just combined.
- Stir in pure vanilla extract and almond extract until well incorporated.
- Pour batter into prepared pan; smooth the top. Bake for 1 hour and 25-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 370
- Sugar: 24g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://tastymealguide.com/million-dollar-pound-cake-recipe/