Middle Eastern Kofta Kebabs
Middle Eastern Kofta Kebabs are a flavorful and satisfying dish that brings the essence of Middle Eastern cuisine to your table. These spiced meat skewers, made from lean beef or lamb, are infused with aromatic herbs and spices like cumin, coriander, and cinnamon. Grilled to perfection, they offer a deliciously smoky flavor that pairs beautifully with rice, flatbread, or fresh salads. Whether you’re hosting a gathering or enjoying a cozy family dinner, these kebabs are sure to impress with their vibrant flavors and simple preparation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 small onion, grated
- 3 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Soak wooden skewers in water for 30 minutes if using.
- In a large mixing bowl, combine ground meat, grated onion, minced garlic, herbs, and spices until well mixed.
- Divide the mixture into 6–8 portions and mold onto skewers into oval shapes.
- Preheat grill or grill pan over medium-high heat and lightly oil it to prevent sticking.
- Grill kebabs for about 10–12 minutes, turning occasionally until fully cooked through.
- Serve hot with rice or flatbread alongside tahini or yogurt sauce.
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 276
- Sugar: 0g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://tastymealguide.com/middle-eastern-kofta-kebabs/