Mexican Street Corn Salad (Esquites Recipe)

This Mexican Street Corn Salad (Esquites Recipe) is a vibrant and flavorful dish that’s perfect for summer gatherings, taco nights, or any occasion that calls for a delicious side salad. With its combination of grilled sweet corn, roasted red peppers, and a creamy chili lime sauce, this recipe stands out with every bite. Whether you’re hosting a backyard BBQ or preparing a family dinner, this salad delivers both taste and color to your table.

Why You’ll Love This Recipe

• Deliciously Flavorful – The blend of sweet corn with a tangy chili lime cream sauce creates a burst of taste in every mouthful.
• Quick & Easy – In just 20 minutes, you can whip up this salad, making it an ideal choice for busy weeknights or last-minute gatherings.
• Versatile Side Dish – This recipe pairs perfectly with tacos, grilled meats, or even as a standalone vegetarian option.
• Fresh Ingredients – Packed with fresh vegetables and herbs, this salad offers not only flavor but also nutrition.
• Crowd-Pleaser – Its vibrant colors and rich flavors make it appealing to both kids and adults alike.

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Tools and Preparation

To make the best Mexican Street Corn Salad, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment can simplify the cooking process and enhance your overall experience.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Small bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill – A grill adds that essential smoky flavor to the corn, enhancing the overall taste of the salad.
• Mixing Bowl – Using a large mixing bowl helps in combining all ingredients thoroughly without making a mess.
• Whisk – A whisk is perfect for blending sauces smoothly; it ensures all your ingredients are well incorporated.

Ingredients

For the Salad

• 7 ears of sweet corn, shucked
• 1 roasted red pepper, diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced green onion
• 2/3 cup crumbled cojita cheese
• 1 cup low sodium black beans, drained and rinsed

For the Chili Lime Cream Sauce

• 2 tablespoons mayo (I use Dukes)
• 3 tablespoons plain yogurt
• 4 teaspoons lime juice
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon chipotle chili powder
• Salt & pepper

How to Make Mexican Street Corn Salad (Esquites Recipe)

Step 1: Preheat the Grill

Preheat your grill to medium high heat, aiming for about 375–400°F. This temperature will create those beautiful char marks on the corn.

Step 2: Prepare the Chili Lime Cream Sauce

In a small bowl:
1. Add mayo, plain yogurt, lime juice, smoked paprika, chili powder, chipotle chili powder, salt, and pepper.
2. Whisk until combined and smooth. Set aside for later use.

Step 3: Grill the Corn

1. Place the shucked corn directly on the grill.
2. Grill each side for about 3–4 minutes or until slightly charred on all sides.
3. Once grilled to perfection, remove from heat and let cool slightly before slicing off the kernels into a large bowl.

Step 4: Combine Ingredients

In the large bowl with corn:
1. Add roasted red pepper, fresh cilantro, green onion, cojita cheese, black beans, and your prepared chili lime cream sauce.
2. Gently toss everything together with a spoon until well coated.

Step 5: Serve and Enjoy!

Serve your Mexican Street Corn Salad immediately as a refreshing side dish at your next meal!

How to Serve Mexican Street Corn Salad (Esquites Recipe)

Mexican Street Corn Salad, or Esquites, is a versatile dish that can complement a variety of meals. It makes an excellent side for any occasion, from casual gatherings to festive celebrations. Here are some delightful serving suggestions to enhance your dining experience.

As a Side Dish

• Pair it with grilled meats like chicken or steak for a fresh and zesty contrast.
• Serve alongside tacos for a delicious and complete meal.

In a Wrap

• Use the salad as a filling in tortillas or wraps with additional protein like grilled shrimp or chicken for a satisfying lunch.

On Top of Nachos

• Add the salad as a topping on nachos for an exciting twist. The creamy sauce complements the crunch of tortilla chips perfectly.

As a Dip

• Serve it chilled as a dip with tortilla chips. The flavors blend wonderfully, making it an irresistible appetizer.

How to Perfect Mexican Street Corn Salad (Esquites Recipe)

To make your Mexican Street Corn Salad truly stand out, consider these simple tips. They will enhance the flavor and texture of this delicious dish.

• Choose fresh corn: Fresh, sweet corn makes all the difference in flavor. Look for ears that have bright green husks and plump kernels.
• Grill the corn well: Achieving a nice char adds depth and enhances the smoky flavor of the salad. Don’t rush this step!
• Adjust seasoning: Taste and tweak the chili powder and lime juice according to your preference to achieve your desired level of spiciness.
• Chill before serving: Letting the salad sit in the fridge for at least 30 minutes allows the flavors to meld beautifully.
• Use quality cheese: For authentic taste, opt for fresh cotija cheese; its crumbly texture adds a delightful contrast.
• Garnish creatively: Add extra cilantro or lime wedges on top before serving for an appealing presentation.

Best Side Dishes for Mexican Street Corn Salad (Esquites Recipe)

Serving Mexican Street Corn Salad alongside complementary dishes can elevate your meal. Here are some great options that pair well:

1. Grilled Chicken Tacos: Flavorful tacos filled with tender grilled chicken offer a perfect match for the refreshing salad.
2. Black Bean Quesadillas: These cheesy quesadillas provide a hearty addition that balances well with the lightness of the corn salad.
3. Cilantro Lime Rice: A zesty rice dish adds another layer of flavor while maintaining the Mexican theme.
4. Avocado Salsa: Creamy avocado salsa brings richness that contrasts nicely with the crispness of the salad.
5. Chips and Guacamole: A classic pairing, this combination adds crunch and creaminess that everyone loves.
6. Spicy Grilled Shrimp Skewers: These add protein with a spicy kick, enhancing your meal’s overall flavor profile.
7. Roasted Vegetable Medley: Colorful roasted veggies provide added nutrition and bring vibrant colors to your table.
8. Mexican Rice Pilaf: Fluffy rice seasoned with spices rounds out your meal beautifully and keeps it satisfying without overshadowing other flavors.

Common Mistakes to Avoid

Making Mexican Street Corn Salad (Esquites Recipe) can be simple, but there are a few common pitfalls to watch out for.

• Overcooking the corn: Cooking the corn for too long can make it tough. Grill for just 3-4 minutes per side until slightly charred.
• Skipping the seasoning: Not seasoning your salad can lead to blandness. Use salt and pepper generously along with the chili lime cream sauce.
• Using low-quality ingredients: Poor quality corn or cheese can ruin your dish. Opt for fresh, sweet corn and authentic cojita cheese for the best flavor.
• Not letting it cool: Adding hot ingredients can wilt fresh herbs. Allow grilled corn to cool before mixing it with other ingredients.
• Neglecting freshness: A salad should be enjoyed fresh. Prepare it right before serving to maintain its vibrant texture and flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last up to 3 days in the fridge.

Freezing Mexican Street Corn Salad (Esquites Recipe)

• This salad is not ideal for freezing due to its fresh ingredients.
• If necessary, you can freeze the corn separately; however, it may alter the texture.

Reheating Mexican Street Corn Salad (Esquites Recipe)

• Oven: Preheat to 350°F and heat for about 10 minutes, covered with foil.
• Microwave: Use medium power and heat in short intervals, stirring between each until warmed through.
• Stovetop: Heat gently in a skillet over low heat, stirring frequently.

Frequently Asked Questions

Here are some common questions about making Mexican Street Corn Salad (Esquites Recipe).

What is Mexican Street Corn Salad (Esquites Recipe)?

Mexican Street Corn Salad, also known as Esquites, is a flavorful dish made with grilled sweet corn, spices, and creamy sauce.

Can I make this salad ahead of time?

Yes! You can prepare all ingredients except the dressing ahead of time. Mix everything together just before serving for the freshest taste.

What variations can I try with Esquites?

You can add avocado for creaminess, jalapeños for heat, or even mango for a sweet twist.

How do I store leftover Mexican Street Corn Salad?

Store any leftovers in an airtight container in the refrigerator for up to three days.

Final Thoughts

This Mexican Street Corn Salad (Esquites Recipe) is bursting with flavors and textures that make it a delightful side dish or snack. Its versatility allows you to customize it with your favorite ingredients while still delivering that comforting taste of summer. Try this recipe at your next gathering—you won’t be disappointed!