Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a vibrant and refreshing dish that marries the beloved flavors of Mexican elote with a creamy pasta twist. Perfect for summer gatherings, potlucks, or as a delightful side at any meal, this salad features tender pasta tossed with sweet corn, zesty lime, and savory spices. The addition of creamy mayonnaise and Mexican crema creates a luscious texture that will leave your taste buds dancing. Whether served as a stand-alone meal or alongside grilled proteins, this dish is sure to impress at your next event.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 16 ounces ditalini pasta (or pasta of choice)
- 4 medium ears of corn
- 4 tablespoons lime juice
- 1 cup mayonnaise
- 1 cup Mexican crema (or sour cream)
- ¾ teaspoon fine salt
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 2 tablespoons chopped cilantro
- ½ cup crumbled cotija cheese
Instructions
- Cook the pasta according to package instructions until al dente. Drain and toss with olive oil. Allow it to cool.
- Boil water in a large pot and cook the husked corn for about 5 minutes until tender. Let it cool, then cut the kernels off the cob.
- In a bowl, whisk together lime juice, mayonnaise, Mexican crema, garlic powder, salt, and cayenne pepper.
- Combine the cooled pasta with corn kernels, dressing mixture, cilantro, and cotija cheese in a large bowl. Toss gently until well mixed.
- Serve immediately or chill before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://tastymealguide.com/mexican-street-corn-pasta-salad/