Mexican Rotisserie Chicken Tostadas
Indulge in the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that combines crispy corn tortillas with tender shredded chicken, zesty toppings, and a refreshing squeeze of lime. Perfect for busy weeknights or festive gatherings, this recipe is not only quick to prepare but also incredibly versatile. Customize each tostada with your favorite ingredients and let the delicious blend of textures and flavors create a meal that’s sure to impress family and friends. Enjoy the satisfying crunch of fried tortillas topped with savory chicken, fresh veggies, and melted cheese that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 1½ cups cooked shredded chicken
- 8 ounces salsa
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves and diced tomatoes for garnish
Instructions
- Heat cooking oil in a skillet over medium heat. Fry each tortilla for about 30 seconds on each side until golden brown. Drain on paper towels.
- In a mixing bowl, combine shredded chicken, salsa, and taco seasoning until well mixed.
- Assemble by placing each tortilla on a plate, topping with the chicken mixture, black beans, cheese, corn, tomatoes, and cilantro.
- Serve immediately with lime wedges for added zest.
Nutrition
- Serving Size: 1 tostada
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://tastymealguide.com/mexican-rotisserie-chicken-tostadas/