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Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)

Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)
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Indulge in the delightful flavors of Mexican Hot Chocolate Cookies, also known as Chocolate Snickerdoodles. These irresistible treats blend rich chocolate with a hint of cinnamon, resulting in a moist and tender cookie with slightly crisp edges and a crackly top. Rolled in a sweet cinnamon-sugar coating, each bite offers a comforting warmth that is perfect for any occasion—whether you’re hosting a festive gathering or enjoying a cozy night in. Quick to prepare in just 20 minutes, these cookies are sure to impress family and friends alike. Customize them with an optional kick of cayenne pepper for an extra layer of flavor!

Ingredients

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  • 1 cup softened butter
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup unsweetened cocoa powder
  • 2.75 cups all-purpose flour
  • 1.5 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon kosher salt
  • Cinnamon and sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, beat the softened butter until creamy, then add sugar and mix until fluffy.
  3. Incorporate the eggs and vanilla until fully combined.
  4. Add cocoa powder and flour without mixing yet; create a well in the center.
  5. Add cream of tartar, baking soda, baking powder, and salt into the well, then mix gently.
  6. Slowly combine dry ingredients with wet until just mixed; avoid overmixing.
  7. Optional: Chill dough for up to 48 hours if desired.
  8. Shape dough into balls (2-3 tablespoons each) and roll in cinnamon sugar mixture.
  9. Place on prepared sheets and bake for about 10-12 minutes until set at the edges but soft in the center.
  10. Let cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://tastymealguide.com/mexican-hot-chocolate-cookies-chocolate-snickerdoodles/

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