Mexican Corn Salad
Mexican Corn Salad is a bright and flavorful dish that encapsulates the vibrant essence of summer. This easy-to-make salad blends sweet corn with zesty lime juice, creamy cotija cheese, and fresh vegetables, making it perfect for barbecues, picnics, or casual dinners. Inspired by the popular street food Esquites, this salad can be served warm or cold and works beautifully as a side dish or a light main course. Its bold flavors will impress guests and satisfy your cravings, whether enjoyed on its own or paired with grilled meats. With just 10 minutes of preparation time, this Mexican Corn Salad is sure to become a summer favorite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 (15 ounce) cans fire-roasted corn (or 4 fresh ears of grilled corn)
- 5 green onions (chopped)
- ½ cup crumbled cotija cheese
- ½ cup diced red onion
- ⅓ cup chopped cilantro
- 1 jalapeno (diced)
- 3 tablespoons mayonnaise
- 1 clove garlic (minced)
- juice of 1 lime
- ½ teaspoon chili powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a medium bowl, combine corn, green onions, cotija cheese, red onion, cilantro, and jalapeno. Toss gently to mix.
- In a small bowl, whisk together mayonnaise, garlic, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss to coat evenly.
- Taste and adjust seasoning if necessary before serving. Enjoy immediately or refrigerate until ready.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://tastymealguide.com/mexican-corn-salad/