Mexicali Steak Burrito Bowl
Indulge in a vibrant and customizable Mexicali Steak Burrito Bowl that’s perfect for any occasion! This dish combines marinated grilled steak with fresh toppings, creating a feast for both the eyes and the palate. You can easily tailor each bowl to suit individual tastes, making it an ideal choice for family dinners or meal prep. With its delightful blend of flavors from Mexicali seasoning, cilantro lime rice, and colorful veggies, this recipe promises a satisfying dining experience you won’t want to miss.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
- Cilantro lime rice
- Grilled steak (sirloin, skirt, or flank)
- Corn salsa
- Sautéed onions and peppers
- Guacamole
- Cheese (cotija or pepper jack)
- Pico de gallo
- Shredded lettuce
- Pickled red onions and jalapeños
- Cilantro ranch dressing
Instructions
- Marinate the steak with Mexicali seasoning, lime juice, and avocado oil for at least 10 minutes.
- Cook the marinated steak on medium-high heat for 4–5 minutes per side until desired doneness; let rest before slicing.
- Sauté sliced onions and peppers in the same skillet until caramelized.
- Assemble each bowl starting with cilantro lime rice, then add sliced steak, sautéed veggies, and your choice of toppings.
- Drizzle with cilantro ranch dressing before serving.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 560
- Sugar: 6g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://tastymealguide.com/mexicali-steak-burrito-bowls/