Mexicali Steak Burrito Bowls

This build-your-own Mexicali Steak Burrito Bowl is a flavorful and satisfying meal perfect for any occasion. With its vibrant ingredients, it’s not just a feast for the taste buds but also visually appealing. You can customize it according to your preferences, making it an excellent choice for family dinners, gatherings, or meal prep. The standout flavors from the Mexicali seasoning combined with fresh toppings create a delicious experience you won’t want to miss.

Why You’ll Love This Recipe

• Easy to Customize: Tailor each bowl to individual tastes with various toppings.
• Flavor Explosion: The combination of grilled steak and fresh ingredients provides a delightful taste experience.
• Quick Preparation: Ready in just 20 minutes, making it ideal for busy weeknights.
• Healthy Option: Packed with nutrients and lean protein, this bowl is as nutritious as it is delicious.
• Perfect for Meal Prep: Great for preparing ahead of time – just assemble when ready to eat.

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Tools and Preparation

To craft these delicious Mexicali Steak Burrito Bowls, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet or grill pan
• Cutting board
• Chef’s knife
• Mixing bowls
• Measuring spoons
• Serving bowls

Importance of Each Tool

• Skillet or grill pan: Ideal for achieving that perfect sear on the steak while adding flavor.
• Chef’s knife: A sharp knife helps you prep your vegetables quickly and efficiently.
• Mixing bowls: Great for mixing seasonings and assembling your toppings before serving.

Ingredients

For the Base

• cilantro lime rice
• corn salsa (or charred corn)
• sautéed onions and peppers

For the Toppings

• guacamole
• cheese (like cotija, oaxaca, monterrey jack or pepper jack)
• pico de gallo
• shredded lettuce
• pickled red onions (or sliced raw red onions)
• pickled jalapeños (or sliced raw jalapeños)

For the Dressing

• cilantro ranch (or use sour cream or plain nonfat greek yogurt)
• cilantro leaves (finely chopped)

For the Steak

• 2 tablespoons Mexicali seasoning
• 1 large lime (juiced)
• 1 tablespoon avocado oil
• 2 pounds steak (use sirloin, skirt or flank steak)

How to Make Mexicali Steak Burrito Bowls

Step 1: Prepare the Steak Marinade

1. In a mixing bowl, combine the Mexicali seasoning, lime juice, and avocado oil.
2. Rub this mixture onto the steak evenly.
3. Let it marinate for at least 10 minutes while you prepare other ingredients.

Step 2: Cook the Steak

1. Heat a skillet or grill pan over medium-high heat.
2. Add the marinated steak to the hot skillet.
3. Cook for about 4–5 minutes per side until desired doneness is achieved.
4. Remove from heat and let rest before slicing.

Step 3: Sauté Onions and Peppers

1. In the same skillet, add sliced onions and peppers.
2. Sauté until they are caramelized and tender, about 5–7 minutes.

Step 4: Assemble Your Burrito Bowls

1. Start with a base of cilantro lime rice in each serving bowl.
2. Top with sliced steak, sautéed onions and peppers, and your choice of toppings like guacamole, cheese, pico de gallo, shredded lettuce, pickled onions, and jalapeños.
3. Drizzle with cilantro ranch dressing before serving.

Enjoy your flavorful Mexicali Steak Burrito Bowls!

How to Serve Mexicali Steak Burrito Bowls

Serving Mexicali Steak Burrito Bowls is all about personalizing each bowl to suit your taste. This build-your-own style allows everyone to pick their favorite toppings and create a delicious meal that’s perfect for sharing.

Customize Your Bowl

• Fresh Ingredients: Start with a base of cilantro lime rice or corn salsa for a flavorful foundation.
• Protein Choices: Add grilled Mexicali seasoned steak, or mix in shredded chicken for a different twist.
• Flavor Boosters: Top with guacamole and pico de gallo for fresh, vibrant flavors.

Add Texture and Crunch

• Cheese Options: Sprinkle cheese like cotija or pepper jack for creaminess.
• Crisp Greens: Include shredded lettuce for a refreshing crunch.
• Pickled Touch: Finish with pickled red onions or jalapeños for an extra zing.

How to Perfect Mexicali Steak Burrito Bowls

To make your Mexicali Steak Burrito Bowls truly exceptional, consider these helpful tips. A few simple adjustments can enhance the flavor and presentation of your dish.

• Marinate Your Steak: Let the steak sit in the Mexicali seasoning for at least 30 minutes before cooking to deepen the flavor.
• Use Fresh Ingredients: Opt for fresh vegetables and herbs whenever possible; they elevate the taste significantly.
• Grill vs. Sauté: Grill your steak and veggies for a smoky flavor, but sautéing also works well if you prefer a quicker method.
• Customize Toppings: Don’t hesitate to add your favorite ingredients; every bowl can be unique!

Best Side Dishes for Mexicali Steak Burrito Bowls

Pairing side dishes with your Mexicali Steak Burrito Bowls enhances the overall dining experience. Consider these complementary options that blend beautifully with the flavors of your main dish.

1. Mexican Street Corn: Charred corn on the cob slathered in mayo, cheese, and chili powder.
2. Refried Beans: Creamy beans seasoned with spices make a hearty accompaniment.
3. Guacamole and Chips: A classic starter that combines creamy guacamole with crunchy tortilla chips.
4. Chips and Salsa: Tortilla chips served with fresh salsa offer a great way to kick off your meal.
5. Elote Salad: A refreshing version of street corn mixed with lime dressing, feta, and cilantro.
6. Spanish Rice: Fluffy rice cooked in tomato sauce adds vibrant color and flavor to your plate.

Common Mistakes to Avoid

Creating a delicious Mexicali Steak Burrito Bowl can be simple, but there are a few common pitfalls to watch for.

• Neglecting seasoning: Not using enough Mexicali seasoning on the steak can lead to bland flavors. Make sure to generously coat the steak before grilling.
• Overcooking the steak: Cooking your steak too long can make it tough. Aim for medium-rare for the best texture and flavor.
• Skipping fresh toppings: Fresh ingredients like pico de gallo and guacamole add brightness. Don’t skip these toppings; they enhance the overall dish.
• Ignoring the rice: Using plain rice can dull your bowl’s taste. Opt for cilantro lime rice to elevate your Mexicali Steak Burrito Bowl.
• Not customizing: Sticking strictly to the recipe may limit your enjoyment. Feel free to add or swap ingredients based on your preferences.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Enjoy within 3-4 days for optimal freshness.

Freezing Mexicali Steak Burrito Bowls

• Freeze components separately if possible (steak, rice, and toppings).
• Use freezer-safe containers or bags, keeping air out.
• Best consumed within 2-3 months.

Reheating Mexicali Steak Burrito Bowls

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe container, cover loosely, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Heat skillet over medium heat. Add a splash of water or broth and cover. Stir occasionally until heated through.

Frequently Asked Questions

What are Mexicali Steak Burrito Bowls?

Mexicali Steak Burrito Bowls are customizable bowls featuring seasoned steak, vibrant toppings, and flavorful rice, perfect for a hearty meal.

Can I use other proteins?

Absolutely! Chicken, shrimp, or even beans work well in place of beef for your burrito bowls.

How do I make my own cilantro ranch?

Mix sour cream or Greek yogurt with chopped cilantro, lime juice, garlic powder, and salt for a quick homemade cilantro ranch dressing.

What sides go well with Mexicali Steak Burrito Bowls?

Consider serving with tortilla chips and salsa or a side salad to complement the flavors of your bowl.

Are these bowls healthy?

Yes! With lean protein, fresh vegetables, and healthy fats from guacamole, they offer a balanced meal option.

Final Thoughts

The Mexicali Steak Burrito Bowl is not only delicious but also incredibly versatile. You can customize it to suit your tastes by swapping ingredients or adjusting seasonings. Try this recipe today for a delightful meal that everyone will love!