Mayan Chocolate Truffles
Indulge in the rich, decadent world of Mayan Chocolate Truffles—a delightful treat that perfectly balances creamy chocolate with a subtle hint of spice. These easy-to-make truffles are ideal for any occasion, whether you’re looking to impress guests at a gathering or simply craving a sweet moment for yourself. With just a handful of ingredients, you can create stunning chocolate bites that are not only delicious but also customizable to suit your taste. Roll them in cocoa powder, sprinkles, or nuts for added flair. Enjoy these gourmet confections as dessert or package them as thoughtful gifts—either way, they’re sure to delight anyone who takes a bite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: None
- Cuisine: Mayan
Ingredients
Scale
- 10 oz semisweet or bittersweet chocolate chips or bar, chopped
- ½ cup heavy cream
- 2 Tbsp Epicurean Butter Cinnamon & Brown Sugar Flavored Butter
- ¼ tsp cayenne pepper
- Cocoa powder or sprinkles for coating
Instructions
- Chop the chocolate into small pieces and place it in a heatproof bowl with the flavored butter.
- Heat the cream in a small saucepan until it simmers, then pour over the chocolate mixture. Let it sit for 3 minutes.
- Stir until smooth, incorporating cayenne pepper.
- Refrigerate until firm enough to scoop (1-2 hours).
- Shape into balls using a melon baller or teaspoon.
- Roll in cocoa powder or sprinkles and chill again until set.
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 74
- Sugar: 5g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 12mg
Find it online: https://tastymealguide.com/mayan-chocolate-truffles/