Easy Marble Cake (Neopolitan Single-Layer Cake)
Indulge in the delightful experience of baking an Easy Marble Cake, a Neapolitan single-layer masterpiece that combines rich chocolate, creamy vanilla, and a cheerful pink batter. This visually stunning cake is perfect for birthdays, celebrations, or simply to satisfy your sweet tooth. Each slice offers a moist texture and a beautiful swirl of flavors that will impress your guests. With straightforward steps and common ingredients, even novice bakers can create this charming dessert. Serve it as-is or elevate it with frosting and fresh fruits for an unforgettable treat!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250g softened butter
- 275g granulated sugar
- 3 eggs
- 335g all-purpose flour
- 180ml milk
- 2 tablespoons cocoa powder
- Pink food coloring
Instructions
- Preheat oven to 160°C (320°F). Butter and line a 9-inch round cake pan.
- Sift together flour, baking powder, baking soda, and salt; set aside.
- Cream softened butter with sugar until fluffy. Add eggs one at a time, mixing gently.
- Alternate adding dry ingredients and milk until just combined.
- Divide batter into three bowls: leave one plain, tint another pink, and mix cocoa into the last.
- Spoon batters alternately into the prepared pan and swirl gently with a knife.
- Bake for 50 minutes or until a skewer comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 27g
- Sodium: 125mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg