Maple Brown Sugar Cookies

With big flavor, crisp edges, and mega chewy centers, these Maple Brown Sugar Cookies are a definite favorite. Topped with a delightful maple icing, they are perfect for various occasions—from cozy family gatherings to holiday celebrations. The unique combination of ingredients brings out a rich sweetness that everyone will love. Just remember, chilling the cookie dough is essential, so plan ahead!

Why You’ll Love This Recipe

• Incredible Flavor: The rich taste of brown sugar combined with pure maple syrup makes every bite irresistible.
• Chewy Texture: The soft centers and crisp edges create the ideal cookie experience.
• Versatile Treat: Perfect for any occasion—enjoy them at parties, holidays, or simply as an afternoon snack.
• Easy to Make: With straightforward instructions, even novice bakers can whip up these cookies with ease.
• Make Ahead Option: Dough can be prepared in advance and chilled, making it convenient for busy schedules.

Tools and Preparation

Before you start baking your Maple Brown Sugar Cookies, gather your tools. Using the right kitchen equipment can make all the difference in achieving perfect cookies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Whisk

Importance of Each Tool

• Stand mixer or hand mixer: Helps achieve a smooth dough quickly by thoroughly mixing ingredients.
• Mixing bowls: Essential for combining dry and wet ingredients without making a mess.
• Baking sheets: Provides a sturdy base for even baking and prevents cookies from sticking.
• Parchment paper or silicone baking mats: Ensures easy removal of cookies and prevents burning.

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Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

For the Cookie Dough:

• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup (80ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup (130g) chopped pecans

For the Icing:

• 2 Tablespoons (28g) unsalted butter
• 1/3 cup (80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• Pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Prepare Dry Ingredients

Whisk together the flour, baking soda, and salt in a medium bowl. Set aside for later use.

Step 2: Cream Butter and Sugar

Using your stand mixer or hand mixer fitted with a paddle attachment:
1. Cream together the softened butter and dark brown sugar on medium speed until smooth (about 1-2 minutes).
2. Add in the egg and beat on high speed until well combined (around 30 seconds).
3. Scrape down the sides of the bowl as needed.
4. Mix in the maple syrup, vanilla extract, and maple extract until fully incorporated.

Step 3: Combine Wet and Dry Ingredients

Add the dry mixture to your creamed mixture:
1. Mix on low speed until just combined.
2. Gently fold in chopped pecans until evenly distributed throughout the dough.

Step 4: Chill the Dough

Cover your bowl with plastic wrap:
* Chill in the refrigerator for at least 2 hours (up to 3 days). If chilled longer than a few hours, allow it to sit at room temperature for about 30 minutes before rolling into balls.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookies

Roll cookie dough into balls using about 1.5 tablespoons of dough per cookie:
* Bake each batch for approximately 12-13 minutes until lightly browned on the sides. The centers should look very soft.

Step 7: Cool Cookies

Remove cookies from the oven:
* If puffy, lightly bang the pan on the counter to deflate slightly.
* Cool on baking sheets for about 5 minutes before transferring them to a wire rack.

Step 8: Make Icing

In a small saucepan over low heat:
1. Melt together butter and maple syrup while whisking occasionally.
2. Once melted, remove from heat and whisk in sifted confectioners’ sugar.
3. Taste and add a pinch of salt if desired; drizzle over cooled cookies.

Step 9: Store Cookies

Store covered at room temperature for up to one week—if they last that long! Enjoy your delicious Maple Brown Sugar Cookies!

How to Serve Maple Brown Sugar Cookies

These delightful maple brown sugar cookies can be enjoyed in numerous ways. Whether you are hosting a gathering or just indulging at home, serving suggestions can elevate the experience.

With a Cup of Tea

• Pair your cookies with a warm cup of herbal tea for a cozy afternoon treat.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich, adding your favorite ice cream flavor in between for a delicious dessert.

Drizzled with Chocolate

• Melt some dairy-free chocolate and drizzle it over the cooled cookies for an extra layer of flavor and elegance.

With Fresh Fruits

• Serve your cookies alongside fresh fruit such as apple slices or berries for a refreshing contrast to the sweetness.

At Parties

• Arrange the cookies on a decorative platter during celebrations for an eye-catching dessert that everyone will love.

How to Perfect Maple Brown Sugar Cookies

To master the art of making maple brown sugar cookies, follow these essential tips for the best results.

• Chill the Dough: Allowing the dough to chill for at least 2 hours is crucial for achieving the right texture and preventing spreading during baking.

• Measure Ingredients Accurately: Use a kitchen scale when possible. Spoon and level flour instead of scooping directly from the bag for precise measurements.

• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature to help them blend more smoothly into the dough.

• Monitor Baking Time: Keep a close eye on the cookies while they bake; they should be lightly browned at the edges but still soft in the center when done.

• Bang the Pan: After removing from the oven, lightly bang the baking pan on the counter to create those lovely cracks in the cookies.

Best Side Dishes for Maple Brown Sugar Cookies

Maple brown sugar cookies pair beautifully with various side dishes. Here are some options to consider:

1. Fruit Salad: A mix of seasonal fruits provides a fresh and healthy contrast to sweet cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements cookie flavors.

3. Cheese Board: An assortment of cheeses can balance out sweetness, especially with mild or creamy varieties.

4. Chilled Almond Milk: This nutty milk is refreshing and enhances the maple flavor in your cookies.

5. Homemade Whipped Cream: Add a dollop of whipped cream on top of each cookie or serve it on the side as a dip.

6. Hot Chocolate: A warm mug of hot chocolate adds richness and warmth, perfect for cozy evenings with cookies.

Common Mistakes to Avoid

To ensure your maple brown sugar cookies turn out perfectly, avoid these common mistakes.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a tender texture.
• Skipping the chilling time: Not chilling the dough can result in cookies that spread too much. Always allow at least 2 hours in the refrigerator.
• Incorrectly measuring flour: Using too much flour can make cookies dry. Spoon and level your flour for accurate measurement.
• Ignoring oven temperature: Baking at the wrong temperature can lead to uneven baking. Always preheat your oven and use an oven thermometer if needed.
• Not using parchment paper: Skipping this step can cause cookies to stick. Line your baking sheets for easy removal and cleanup.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Maple Brown Sugar Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap tightly in plastic wrap and place in a freezer bag.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies on a plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making maple brown sugar cookies.

What makes maple brown sugar cookies chewy?

The combination of brown sugar and butter creates moisture, resulting in chewy centers while keeping the edges crisp.

Can I substitute ingredients in the maple brown sugar cookies recipe?

Yes, you can substitute chopped nuts with other mix-ins like chocolate chips or dried fruits based on your preference.

How should I store leftover maple brown sugar cookies?

Store them in an airtight container at room temperature for optimal freshness, or freeze them for longer storage.

Can I make these cookies vegan?

You can replace the egg with a flaxseed egg or applesauce and use plant-based butter for a vegan version of maple brown sugar cookies.

What is the best way to frost my cookies?

Drizzle the maple icing over cooled cookies using a spoon or piping bag for a beautiful finish.

Final Thoughts

These maple brown sugar cookies are irresistibly delicious, featuring crispy edges and chewy centers topped with sweet maple icing. They are versatile and perfect for any occasion. Feel free to customize them by adding different nuts or spices to suit your taste!