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Low Carb Zucchini Pizza Casserole

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Low Carb Zucchini Pizza Casserole is a delicious twist on traditional pizza that combines the wholesome goodness of zucchini with savory meat sauce, gooey mozzarella, and crispy pepperoni. This easy-to-make dish is perfect for busy weeknights or special occasions, satisfying your pizza cravings without the carbs.

Ingredients

Scale
  • 4 cups shredded zucchini
  • 2 large eggs
  • ¼ cup shredded Parmesan cheese
  • ½ cup freshly shredded mozzarella cheese (for base)
  • 32 ounces meaty spaghetti sauce
  • 2 cups freshly shredded mozzarella cheese (for topping)
  • 4 ounces pepperoni
  • Optional: green peppers, onions, mushrooms

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Shred zucchini using a grater or food processor and squeeze out excess moisture.
  3. In a mixing bowl, combine shredded zucchini, eggs, Parmesan cheese, mozzarella cheese, salt, garlic, and Italian seasoning.
  4. Spread the zucchini mixture in a greased 9×13-inch baking dish.
  5. Pour the meaty spaghetti sauce over the zucchini layer and top with remaining mozzarella and pepperoni slices.
  6. Bake uncovered for about 40 minutes until bubbly and golden brown.

Nutrition

Find it online: https://tastymealguide.com/low-carb-zucchini-pizza-casserole/